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Oysters and what can be poisoned?
Oyster+sugar: If you add soup when cooking oysters, it will cause chest tightness and shortness of breath.

Oyster+horseshoe: Eating oyster and horseshoe together will reduce the nutritional value of oyster, but the human body can't fully absorb its nutrition.

Oyster+Flos Magnoliae: When used together, it can cause food poisoning, ranging from gastrointestinal discomfort or diarrhea, and in severe cases, it can cause food poisoning.

Oyster+beer: beer can't be eaten with oysters, which will easily ventilate and cause gout and stomachache.

Oyster+Evodia rutaecarpa: Eating and drinking will lead to food poisoning.

Oyster+sorghum rice: Sorghum rice will destroy the vitamins in oysters and reduce the nutritional value of oysters, so it is not suitable for eating together.

Oyster+Corn: Corn contains a special enzyme, which will affect the human body's absorption of nutritional protein.

Oyster+persimmon: persimmon is a cool substance, which is not suitable for human body to absorb. Eating oysters and persimmons together can cause gastrointestinal discomfort.

Oyster+celery: Oyster is rich in zinc, and celery will reduce the body's absorption of zinc.