Beidoufu right amount Pipi shrimp right amount

Carrots and leeks are appropriate.

Appropriate amount of rice wine and cooking wine

Ginger amount

Skills in using materials

Add thick soup treasure when adding water to stew.

Can make the stewed meat rich and delicious.

Steps of stewed tofu with shrimp skin

1.？ Cut tofu into large pieces, wash fresh mushrooms and slice them, peel carrots and ginger and cut them into small flowers, and slice ginger.

2.？ Boil the water in the pot, add the onion, ginger slices and a little yellow wine, add the shrimp, cook for 4 minutes, take it out, and peel the shrimp.

3.？ Put olive oil in the wok, stir-fry the remaining shrimp shells, pour cooking wine along the edge of the wok, and add the freshly cooked shrimp soup.

4.？ Filter out the freshly cooked shrimp soup, divide it into two parts, and put it into Kangning Cai Jing health pot and 1.2L health stew pot respectively. Blanch the tofu in the soup of Cai Jing Hotpot and add a little salt.

5.？ Take out the tofu and put it into the soup of 1.2L health-care stew pot, and put the stew pot into a crystal-clear health-care stew pot. Add mushrooms, cut ginger slices and onion knots, and stew for 15 minutes.

6.？ Add prawns to the stew, decorate with carrots and ginger slices, cover the pot and cook for a few minutes, then serve.