1 has different definitions.
For many people, native honey may be considered as honey produced by bees raised in rural areas. In fact, local honey is very different from what people usually call local ducks. In the word soil honey, the key point is not "soil", but "soil bee".
Simply put, native honey refers to honey brewed by native bees (China bees), while ordinary honey is generally brewed by Italian bees (bee varieties introduced from China) (most of the honey on the market at present is brewed by Italian bees).
2. Different kinds of bees are brewed.
Earth honey is brewed by bees in China. Chinese bee (Chinese bee and native bee) is a unique bee species in China. Their advantage is that they are very adaptable and good at using sporadic honey sources, but their disadvantage is that they produce a lot of honey.
Ordinary honey is brewed by Italian bees. Italian bee (Italian bee) is an excellent bee species introduced from China. Their advantages are fast reproduction and high honey production, but their adaptability to the natural environment in China is not as good as that of Chinese bees.
3. The number of honey sources is different.
Earth honey is brewed by bees from China who collect various nectars. In fact, China bees are not as picky about the source of nectar as Italian bees. They collect any nectar from the outside world, even the scattered flowers in the fields of Shan Ye.
Italian bees, on the other hand, are only interested in large honey sources, and basically do not collect or rarely collect sporadic honey sources. It is worth noting that the ability of Italian bees to locate hives is very strong, and they can move bees to follow the footsteps of honey sources.
4. There are differences in maturity.
Generally, native honey is mostly mature honey (capped honey), because the output of Chinese bees is relatively low (usually about 5 ~ 15 kg per box a year), and when honey is taken, it is basically completely brewed mature capped honey.
The output of Italian bees is very high (a box of honey can be produced in a day or two), so that immature honey (which will be fully mature in about 7 days) will also be taken out and then concentrated at high temperature to become ordinary honey.
5. There are differences in nutritional components.
There are also great differences in nutritional components between local honey and ordinary honey, because there are many kinds of local honey, whether it is bulk honey, auxiliary honey or sporadic honey.
Ordinary honey is generally brewed by Italian bees with a single honey source, so relatively speaking, the nutrition of local honey is more comprehensive, and more importantly, many ordinary honey has been concentrated at high temperature and no longer contains the most nutritious enzyme components of honey.
Baidu encyclopedia-earth honey
Baidu encyclopedia-honey