Loofah meatball soup

Steps:

Prepare ingredients: minced meat, loofah.

Add egg white and mushroom powder to the meat sauce and stir until thick.

Fire Jiang Mo.

Pour boiling water and bring to a boil.

Add loofah and cook for 2 minutes.

Add meatballs to low heat, shape and cook until tasty.

Mushrooms, bamboo shoots and sparerib soup

Steps:

Prepare ingredients: ribs, bamboo shoots and mushrooms.

Blanch the ribs with ginger slices.

Add a little salt to bamboo shoots.

Pork ribs, bamboo shoots+water+salt stew 1 hour, then add mushrooms and stew for 20 minutes.

Pork liver and sliced pork soup

Steps:

Wash pork liver slices and soak them in ginger slices for half an hour.

Add ginger starch to pork liver and mix well. Add ginger powder to the meat slices and mix well.

Boil the ginger slices in a clear water pot.

Add pork liver and bring the sliced meat to a boil.

Add lettuce and a little salt to taste before cooking.

Chinese Cabbage and Tofu Soup

Steps:

Prepare ingredients: tofu, cabbage, eggs.

Fried eggs.

Chop and pour into boiling water.

Stew with tofu.

Put it in before taking it out, and cook the cabbage for 2 minutes.

Season with a little salt before cooking.

Mushroom and sliced meat soup

Steps:

Prepare ingredients: sliced meat, mushrooms and seafood mushrooms.

Marinate the meat slices with onion, ginger and starch supplementary oil for 20 minutes.

Stir-fry edible mushrooms and seafood mushrooms until they are soft.

Pour boiling water and bring to a boil.

Add the sliced meat and bring to a boil.

Season with a little salt before cooking.

Tofu and sliced pork soup

Steps:

Prepare ingredients: eggs, sliced meat, tofu and green beans.

Add onion into the sliced meat, supplemented with oily starch and marinate for 20 minutes.

Scrambled eggs.

Stir-fry green beans in another pot and pour them into boiling water to boil.

Add the sliced meat and boil, then add the tofu.

Add chopped eggs and season with a little salt.