The flower of rose bush in Rosaceae. Jilin, Liaoning, Jiangsu, Zhejiang, Fujian, Shandong, Sichuan, Hebei and other places in China are distributed, and there are many gardens cultivated. In late spring and early summer, when the buds are just in bloom, they can be harvested, dried or dried for later use, or they can be fresh.
Taste: pungent, sweet, slightly warm. Regulate qi, relieve depression, eliminate dampness and middle warmer, promote blood circulation and remove blood stasis.
Reference: contains volatile oil (rose oil), mainly citronellol, nerol, eugenol, phenylethyl alcohol, nonyl alcohol, benzyl alcohol, linalool, phenylethyl acetate, and quercitrin, bitter substances, tannin, gallic acid, carotene, red pigment and other components.
Rose oil can promote bile secretion in rats.
Uses: used for disharmony between liver and stomach, epigastric pain, chest tightness and nausea, loss of appetite, or diarrhea; Women have irregular menstruation, traumatic injury, swelling and pain; Blood stasis bleeding, vomiting blood, hemoptysis; First carbuncle swelling or breast carbuncle.
Usage: make tea, decoct soup, or soak in wine to make ointment.
Chenpi:
Nature and taste: bitter, pungent and warm.
Meridian tropism: lung and spleen meridian tropism.
Efficacy: regulating qi and strengthening spleen, eliminating dampness and resolving phlegm.
Indications: Used for abdominal distension, anorexia, vomiting and diarrhea, cough with excessive phlegm.
Extended data:
Rose tea:
Functions: It has the functions of strengthening liver and nourishing stomach, promoting blood circulation, regulating menstruation, relaxing bowels, relieving depression and tranquilizing mind, relieving mood, balancing endocrine, nourishing blood and benefiting qi, regulating liver and stomach, relieving mood, diminishing inflammation and sterilizing, relieving fatigue, strengthening physique, moistening skin, etc. Women are advised to drink more.
Brown taste: brown and pink, full of fragrance, sweet and slightly bitter.
Brewing method: take 3-5 buds, brew with boiling water, stew for five minutes and drink; You can drink it, brew it until the color is tasteless, and you can change the tea. It tastes better with honey or rock sugar. Personality drinking method:
A. Rose tea ingredients: tea leaves and roses (tea leaves include rose tea processed from green tea, Tieguanyin tea and Biluochun tea) Usage: According to personal taste, take a proper amount of rose tea and add boiling water for brewing.
B. There is a formula that can make the skin tender by soaking flowers, fruits and traditional Chinese medicine together, that is, put three big red dates, four roses,10g medlar and some honey into a cup, and then add 300ml boiling water to soak for 5 minutes before drinking. This drinking method can replenish skin moisture. Drinking it every day can not only make the skin smoother and more delicate, but also improve the endocrine status of the human body.
Sexual taste enters the meridian: warm in nature, slightly bitter in taste, and enters the liver and spleen meridian.
Bogey: thirst, red tongue with little fur, yin deficiency and strong fire, and thready pulse should not be taken in large quantities for a long time, and pregnant women should not drink it many times.
Storage: Keep away from light and moisture, and store in a cool and dry place.
References:
People's Network-What effect does rose tea have?