Prepare ingredients: duck, Dendrobium nobile, dried yam and medlar.

Prepare ingredients: a little salt.

Detailed practice:

1. Wash the duck and cut it into small pieces for later use.

2. Wash and slice the lotus seeds and yam after soaking.

3. Add a proper amount of water to the pot, then put the duck meat into the pot and blanch it with cold water, then pick it up and rinse it for later use.

4. Prepare a casserole to make soup, add boiled duck, lotus seeds, yam and medlar, and add appropriate amount of water.

5. Bring the fire to a boil and simmer for 90 minutes. Finally, add a little salt and mix well.

You can enjoy it on the table after cooking and filling bowls. This homely version: Dendrobium lotus seed duck soup is ready. The soup made in this way is delicious, nutritious, delicious and not greasy. It's getting hotter and hotter now, so it's perfect to make this soup for my family. Sweet and nourishing, but it doesn't get angry. People who are weak and easy to get angry, people who are hot and humid, are suitable for cold tonic, especially suitable.

Dendrobium can be mixed with many ingredients to make soup. Dendrobium chicken soup and Dendrobium old duck soup are very classic collocation. Drinking chicken soup is dry on a hot day, and duck meat is cold and dry, but it is nutritious and suitable for cold tonic. Dendrobium old duck soup is the first choice for nourishing on a hot day. The soup is clear but not light, nourishing but not dry, and can also enhance the body's immunity. For some people who are malnourished, hot and humid in summer, and easily get angry, drinking this Dendrobium old duck soup is perfect.