Drinking tea after drinking can't relieve alcohol.

In people's minds, wine is a bad thing, tea is a good thing, and tea is an antidote to wine. In TV series, especially in costume TV series, people always drink a cup of tea when they are drunk, and the stronger the better. Actually, it is not. Drinking tea after drinking is very harmful to your health.

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What's the harm of drinking tea after drinking?

In Compendium of Materia Medica, Li Shizhen made a specific statement on the harm of drinking tea: "Drinking tea after drinking will hurt the kidney, cause heavy waist and legs, cause cold pain in the bladder, and also suffer from phlegm and edema, quench thirst and colic."

According to the theory of traditional Chinese medicine, wine tastes sweet and enters the liver and lungs. After drinking, Yang Qi rises and lung qi increases. And tea tastes bitter, belongs to yin, and is mainly based on health preservation. Drinking tea after drinking, especially strong tea, is not good for the kidneys. Theophylline in tea has diuretic effect. Strong tea contains more theophylline, which will make the undecomposed alcohol products enter the kidney prematurely, and acetaldehyde is very harmful to the urinary system. If you often drink tea after drinking, it will easily lead to frequent urination, turbidity, dry stool and other diseases. This kind of damage is not easy to be found immediately, but after the cumulative damage, the consequences will be bad.

Wine will directly damage the gastric mucosa, leading to gastritis, gastroduodenal ulcer and even gastric bleeding; Moreover, strong tea will also stimulate the gastric mucosa and induce gastric acid secretion, so drinking strong tea will contribute to the damage of gastric mucosa after drinking.

Medical research also shows that alcohol can speed up blood flow, dilate blood vessels, have a great exciting effect on the heart, and make the heart beat faster; Moreover, strong tea also has the function of exciting the heart, and the combination of the two increases the stimulation to the heart, which is very unfavorable to people with poor heart function.

Small therapy for hangover

1, honey water: honey contains a special fructose, which can promote the decomposition and absorption of alcohol, has a certain hypnotic effect, and can effectively alleviate the symptoms of headache for many people after drinking.

2, vegetable juice: tomatoes, celery and other juices can effectively alleviate the symptoms of drunkenness. Tomato juice can reduce and disappear dizziness after drinking; Celery juice can relieve the symptoms of gastrointestinal discomfort after drinking, and the substances contained in celery juice are necessary for hangover.

3, juice: apples, watermelons, bananas, grapefruit, grapes and other fruits have the effect of hangover, can be eaten directly or juiced for drinking, and the juicing effect is better.

4. Yogurt: Yogurt can protect gastric mucosa and delay alcohol absorption. Looking at Mongolians, it is obvious that yogurt is rich in calcium, which is particularly effective in relieving irritability after drinking.