1, hotpot
In Chongqing, the most famous is hot pot, which is also a well-known national specialty food, attracting many foreign friends who come to China. There are many kinds of hot pot, such as duck intestines hot pot, eel hot pot and so on. A table of people around the red hot pot, eating, meat slices, duck intestines, eel, bean sprouts, follow one's inclinations, walking on the road through the store door can smell the taste of mouth watering.
2. Geleshan spicy chicken
I was surprised when I first ate Geleshan spicy chicken. That's a bunch of dried red peppers. Mix pepper with dried chicken pieces and sprinkle with sesame seeds. It looks appetizing. The chicken is crispy outside and tender inside, and the sesame fragrance makes me open my mouth to drink water.
3. Wanzhou grilled fish
Typical Chongqing specialty. Many friends say that only eating in Wanzhou is the most authentic. Wash the broken fish, put them flat in an iron clip and barbecue them with charcoal on the stove. Brush salad oil and sesame oil on both sides of the fish when roasting, then sprinkle cumin and pepper. Then put it on a special iron plate, add the cooked bone soup or chicken soup or stir-fry it with butter, red oil, sugar, pepper, pepper and lobster sauce, and pour it on the fish. Put some refreshing dishes such as tofu, celery and lettuce in fish soup to remove the fishy smell of fish.
This is new. I heard that it is a combination of five elements of health preservation. Now that people's income has increased, eating is not only' full' and' good', but also the benefits of eating to health and health care. Mi Dou Healthy Kitchen is committed to developing new health-preserving Sichuan cuisine, which not only tastes delicious, but also emphasizes health-preserving methods. Most of the dishes in the store are cooked and filled with space-based utensils, and the concept of' homology of medicine and food' is interpreted with gourmet utensils. In addition to Sichuan cuisine, there are exquisite Shanghai cuisine and delicious Huaiyang cuisine, with various dishes. Anyone who is picky about food can find your favorite dishes in this restaurant. During the festival, you can also enjoy a 20% discount on dishes when you arrive at the store. I heard there is one in Nanping, on the fourth floor of Shanghai Shopping Center.
4. Wudoumi Healthy Kitchen
Red soup is a hodgepodge of black fungus, sliced meat, cabbage and oyster mushroom. Mainly refers to blood flourishing (commonly known as blood tofu). Everything that can be eaten is cooked together, which is also spicy. One of the characteristics of Chongqing, I like meat tofu, which is delicious and cheap.
5, hair
The place where Chongqing eats the most chicken is Ciqikou in Shapingba, which can be said to be a chicken street. Mix the chicken offal with the secret ingredients, marinate it to taste, then put it in a pot and add the secret soup, then add some blood curd, mushrooms, bean skin, bamboo shoots, Chinese cabbage, wax gourd and potatoes, and you're done.
6. Qianjiang chicken offal
Spring chicken is one of the new cuisines originated in chongqing nanshan and popular in Chongqing and Sichuan in recent years. Spicy and delicious, with endless aftertaste. Usually a chicken eats it three times. Spring chicken, chicken blood, fried chicken offal. Bian Xiao knows a place in Liangfeng Gorge, where the environment is elegant and the scenery is charming. Half of the houses are covered with vines, and the flower stands in the small courtyard dam are covered with green plants. They had tea with friends and other chickens there, and the breeze blew through the valley, which made people relaxed and intoxicated.
7. Nanshan spring chicken
The predecessor of Cui Yun boiled fish is actually a hot pot fish from Chongqing. Cui Yun boiled fish has a unique style, secret ingredients, a large number of peppers, tablespoons of peppers, the main course is hidden under the spicy shell, and the fillets float in the red oil soup. The food is tender, fragrant, spicy and mellow, and everyone who eats it will say absolutely!
8. Cui Yun boiled fish
Chongqing Murraya Murraya inherits the essence of traditional hot pot and Chinese food technology, and fills the gap in the dry pot market of catering industry on the basis of the original characteristic dry pot series technology.
Casserole chicken, scallop chicken, dry pot jade rabbit, red catfish and other dishes.