If you want to cook a pot of delicious and light chicken soup, you must choose scattered old-age hens and mineral water, so that it is delicious. When I was a child, I liked to drink chicken soup cooked by my grandmother, but now I am obsessed with it ~ Later, I devoted myself to research and finally made that taste, and now my children are full of praise after drinking it!

Share this light and nourishing chicken soup with friends today: the steps of making ingredients are 1.

(When selecting an old hen, look at the position below, it should be hard and long, and the breeding time should be at least two years), and then soak it in cold water for half an hour; Blanch with hot water and take out;

Second step

Combine chicken gizzards, chicken livers and other internal organs with ginger slices, and stuff scallion into hen's belly;

Third step

Fry the chicken leg, lock the belly, and put it in an electric cooker;

Fourth step

Add mineral water, star anise and pepper and start cooking. After the water boils, cease fire 10 minutes, and cook for another 5 minutes. Repeat three times.

Step five

Insert with chopsticks. When the chicken is cooked, let it cool, take it out and put it in a small pot, leaving the soup in the pot.

Step 6

Tear the chicken with your hands, then bring the bone and meat back to the pot, and add a proper amount of salt, usually 3-5g. According to personal taste, you can put one gram at a time if you like it very light. After tasting, add the right amount. Boil again, boil the water for five minutes, turn off the fire and simmer for five minutes;

Step 7

Out of the pot, this delicious chicken soup is ready at this time.

Tip: Be sure to add salt after cutting the shredded chicken, so that the taste is more even.