List of this article: 1, the use of deer tendon, detailed usage and the method of distinguishing between true and false deer tendon 2. How to eat deer tendon without being hot and dry? 3. What is the efficacy and making method of lotus root octopus deer hoof soup? 4. What ingredients should I put in the deer tendon stew? 5. How to make soup with deer tendon? 6. What is the medicinal value of deer tendon? The use, specific use and identification method of deer tendon were discussed. Deer tendon strengthens bones and muscles, cures strain, rheumatic joint pain and turns tendons.
Dried deer tendon, slender strip, golden yellow or brown, shiny and transparent.
It is about 45 ~ 65cm long and about 1.5 ~ 2cm thick.
The upper end is fleshy, and the lower part has two semicircular black hoof nails, and some have four small hoof bones; The toenails are slightly peeled off and have short brown or light brown hair.
Tough and slightly fishy.
It is best to be dry, long, thick and shiny.
How can deer tendon not be hot? Deer muscle
It is the tendon of the limbs of sika deer or red deer in Cervidae.
Taste salty; Sexual temperature.
Oral administration: decocted or boiled, 60- 120g.
Liver and kidney meridians.
Nourishing the liver and kidney; Strong bones and muscles; Dispelling wind and removing dampness.
Indications: deficiency of liver and kidney, traumatic injury, arthralgia due to rheumatism, and meridian dredging.
~ Sichuan traditional Chinese medicine records the treatment of rheumatism, joint pain, weakness of hands and feet, and sprained tendons in feet.
~ "Ben Feng Jingyuan" is strong and strong, and he is not afraid of cold when eating.
Pay attention to the dosage ... you can drink some herbal tea when you feel hot. ...
The efficacy and making method of lotus root octopus deer hoof soup? Lotus root octopus deer hoof soup
Bushen Guyao Rheumatoid Arthralgia
Efficacy: This soup has the functions of invigorating spleen and enriching blood, tonifying kidney and strengthening waist, expelling wind and removing dampness, strengthening bones and muscles, strengthening waist and feet, and preventing and treating strain, rheumatic joint pain and weakness of hands and feet.
If there are symptoms such as blood deficiency, dizziness, tinnitus, loss of appetite, kidney deficiency, lumbago, weakness of waist and legs, rheumatic joint pain, listlessness, etc., this soup can be used as a diet therapy.
Ingredients: lotus root 1 kg, octopus 1 strip (dry), 3 pieces of deer tendon, 2 pieces of ginger, 4 pieces of red dates and a little salt.
Production: ① remove hair and toenails from the hamstring muscle, cut into sections, enlarge the soup bowl, add boiling water, steam for about four hours, soak for two hours until the hamstring muscle becomes soft, remove the outer fascia and wash.
Wash lotus root, octopus, ginger and red dates.
Lotus root is cut into blocks; Octopus cut into pieces; Peel ginger and cut into two pieces; Jujube is pitted.
(2) Add water to the casserole, cook with high fire until the water boils, add the ingredients, cook with medium fire for three hours, add a little salt to taste, and then drink soup to eat meat.
What ingredients should I put in the stew of deer tendon? Ingredients: dried deer tendon100g, fat chicken feet 200g, sliced ham 25g, sliced mushrooms 50g.
Seasoning: cooking wine, refined salt, monosodium glutamate, onion, ginger slices and chicken soup.
Wash and pick up the deer tendon with cold water, put it in a pottery bowl, soak it in boiling water until it is cool, and then change it into boiling water.
Change the boiling water repeatedly, and the deer tendon can only be used after it rises (about 2 days).
Trim the deer tendon neatly, cut it into finger strips, add ginger, onion, cooking wine and water to the pot, simmer the deer tendon thoroughly, take it out and put it in a stew.
Blanch the chicken feet thoroughly with clear water, remove the yellow leather coat, chop off the tips of the feet, remove the big bones, blanch them in a boiling water pot, take them out and wash them, and put them in a stew pot.
Put ham slices and mushrooms on noodles, add chicken soup, cooking wine, ginger and onion, and steam in a cage until the deer tendon is cooked.
Add monosodium glutamate and refined salt to the original juice, stir well, pour into a cup, steam in a cage for about half an hour, and take it out.
4 fresh deer tendon.
50g of scallop, 50g of dried seaweed, hen 1 piece, 25g of cooked ham, 500g of pork, 25g of water-soaked mushrooms, 25g of water-soaked magnolia slices and rapeseed heart 1 piece.
20g cooking wine, refined salt 1.5g, soy sauce 15g, clear soup 200g, wet corn flour 10g and chicken oil 10g.
Wash the deer tendon with clear water, put it in a boiling water pot and take it out again.
Put scallop and dried seaweed into a bowl,
Soak in boiling water for 20 minutes.
Cut mushrooms, magnolia slices and ham into elephant-eye slices for 8 minutes.
Wash the rape heart clean.
2. Pour 2kg of water into the pot, add deer tendon, scallop, dried rice, stock soup, hen and pork, and bring to a boil.
Skim the floating foam and simmer for about two hours. When it is 70% rotten, take out the deer tendon and cut it into strips 2 inches long and 2 minutes wide.
3. Pour 200 grams of clear soup into the soup pot, add cooking wine and refined salt, boil over high fire, skim off the floating foam, and add sliced mushrooms and magnolia officinalis.
Boil ham slices, cabbage and deer tendon slices for 2 minutes, and add corn flour diluted with water to make a sauce.
Serve with chicken oil.
Four fresh deer tendons, 20g scallops, 20g dried seaweed, 75g water-soaked mushrooms, hen 1000g, and 200g ham.
Pork 1000g, Olay tablet 50g, Chinese cabbage 2, clear soup 1200ml, monosodium glutamate, cooking wine, water starch, salt and chicken oil.
(1) Blanch the deer tendon with boiling water twice, put it in a pot, add clear soup (1000ml), scallops, dried rice, mushrooms (50g), hens, ham (150g) and pork, and simmer until it is rotten. Take it out and let it cool.
(2) Pour the frying spoon into 200ml clear soup, bring to a boil, and then add the Chinese cabbage, mushrooms (25g), magnolia slices and ham (50g).
Monosodium glutamate, cooking wine, water starch and a little salt are hooked into thick juice, and deer tendon strips are put into the juice. After boiling, pour chicken oil and serve.
Ingredients: Notoginseng Radix, Rhizoma Dioscoreae, Fructus Lycii 20g each, Cervi Tendon 1 00g, Duck1(about 500g), and 3 slices of ginger.
1, the medicinal materials are washed and slightly soaked;
2. soak the deer tendon in warm water for 3 hours and wash it;
3. Wash the ducks and remove the internal organs and buttocks.
4. Put all the ingredients together with ginger into the casserole, add about 12 bowl of water, simmer for about 3 hours after the fire is boiled, and add appropriate amount of salt.
How to use deer tendon to make soup How wet and sleepy it is in spring.
In this period, people are most uncomfortable with soft feet, numbness of limbs and weakness of bones and muscles, especially those with rheumatism.
Notoginseng Radix is a well-known tonic for dredging meridians, removing blood stasis and activating collaterals in traditional Chinese medicine. It is delicious and fragrant, and has the effects of strengthening waist and kidney, strengthening bones and muscles, strengthening feet and relieving fatigue. It is very suitable for drinking at this time.
The soup is also mixed with yam for invigorating spleen and nourishing liver and kidney, and medlar for nourishing yin and liver to make the soup more mellow.
Duck is rich in protein, carbohydrates, vitamins and minerals. Chinese medicine also believes that it has the functions of invigorating the middle energizer, invigorating qi, calming the stomach, promoting digestion, promoting diuresis and reducing swelling.
Ingredients: Tianqi, Hu Aishan and Lycium barbarum 20g each (available in Chinese medicine stores), deer tendon 1 00g, duck1piece (about 500g), and 3 slices of ginger.
Cooking: wash the medicinal materials and soak them slightly; Soak deer tendon in warm water for 3 hours and wash it; Wash the duck and remove the viscera and buttocks.
Put all the ingredients together with ginger into a casserole, add about 12 bowl of water, simmer for about 3 hours after the fire is boiled, and add appropriate amount of salt.
What is the medicinal use of deer tendon? Hello, generally speaking, the main function of deer tendon is to activate collaterals and remove blood stasis.
It can also play a role in health care.
So much for the introduction of the efficacy and function of deer tendon. Thank you for taking the time to read the contents of this website. Don't forget to search for more information about deer tendon and its efficacy and function on this website.