Cold steamed sea cucumber is to steam fresh sea cucumber without boiling at a temperature not exceeding 75 degrees. Soak in cold water or thaw naturally. After thawing, scald the sea cucumber with hot water and you can eat it. You don't need to cook in a pan.

You can eat it directly in the sauce, cold salad, stir-fry, make soup and cook porridge. When cooking soup and porridge, you need to add sea cucumber after boiling.