Eating coconut chicken soup has many benefits, especially for women. Drinking coconut chicken soup regularly can not only moisturize and brighten the skin, but also effectively prevent skin aging or premature relaxation. Coconut pot chicken soup also has the functions of invigorating qi and blood, tonifying kidney and strengthening brain. If it is anemia, you may wish to eat it regularly, which can effectively help replenish blood and improve your immunity.
Stewed chicken with coconut is a very sweet soup, with the sweetness of coconut and the fragrance of chicken. It is really the top grade of chicken soup. Some people may say that coconut chicken soup is the effect of nourishing noodle soup for women: tonifying kidney and brain, nourishing blood and nourishing spirit, and moistening skin. Coconut 1 silky fowl 1 almond 1 tablespoon (15g) Jinhua ham 30g clean water 3000ml salt 2 teaspoons (10g) white pepper12 teaspoons (3g). Chop a small mouth at the top of the coconut with a kitchen knife and pour out the coconut juice for later use. Wash the black-bone chicken, chop off the head and claws, and tear off the chicken skin by hand. Sliced Jinhua ham. Put water in the pot, bring to a boil, add black-bone chicken, almond and Jinhua ham slices, turn to high fire and bring to a boil again. Put the coconut slices into the pot and simmer for 2 hours. Finally add salt and white pepper before leaving the fire. Tips It is best to choose older black-bone chicken when cooking black-bone chicken soup, so that the soup will be more nutritious. When cooking black-bone chicken, skim the floating foam from time to time to keep the chicken soup pure. Efficacy: Coconut chicken soup is delicious, sweet and delicious, which is good for the stomach.