Core courses of Chinese and western pastry technology specialty: basic cooking practice, Shanxi pasta production, cognition and identification of cooking materials, introduction to Chinese and western cooking, food nutrition and catering, Chinese pastry technology and production, dough modeling and dish decoration, west pastry baking technology and production, cake decoration technology and production, food hygiene and safety, and catering cost accounting.
Catering management practice, modern kitchen management, Shanxi pasta art and performance, Chinese fast food chain management and management of pastry raw materials, pastry technology, pastry arts and crafts, Chinese pastry production, western pastry production, Huaiyang famous pastry production, pastry innovation and design.
Development prospect of Chinese and western cakes
1. Great market potential: Chinese and western pastry consumption market demand is increasing, and the future market potential is huge.
2. Strong sense of innovation: The products, production technology and sales model of Chinese and western pastry industries are constantly innovating, which meets the needs of consumers for special, high-quality, healthy and healthy foods.
3. International development: While the domestic market is developing well, the Chinese and western pastry industries are also actively expanding the international market and exporting China's Chinese and western pastry culture and technology to all parts of the world.
In a word, the Chinese and western pastry industry is in a stage of rapid development, and the future will be full of opportunities and challenges for those who are interested in this industry. It needs continuous learning and innovation to improve its skills and competitiveness to adapt to the development and changes of the industry.
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