1. Cordyceps Saussurea Saussurea Wine Saussurea Saussurea Saussurea 100g, Cordyceps sinensis 50g, liquor 1000ml. Chop Saussurea involucrata, seal with Cordyceps sinensis and Chinese liquor, and drink after 15 days. It has the function of tonifying deficiency and strengthening yang. 2. Cordyceps ginseng tonic wine 5 grams of Cordyceps sinensis, dry ginseng 15 grams, 500 mg of white wine. First, Cordyceps sinensis and dried ginseng are ground into coarse powder, then wrapped in clean gauze and sealed with white wine. After 7 days, the medicine bag is taken out and juiced, and then the medicine juice is mixed with wine, which has good effects of tonifying kidney, strengthening yang, benefiting lung and relieving cough. 3. Cordyceps velvet wine Cordyceps sinensis 10g, velvet antler 20g, sorghum wine 1500ml. Slice the velvet antler, chop up the Cordyceps sinensis, put it into a jar, add the sorghum liquor, seal and soak it for about 10 to 15 days, and filter the residue to drink, which has the effect of warming and tonifying the kidney.