1: Serving table: The unique flavor and composition of wine determine that it is most suitable for serving table. It can not only stimulate appetite and digestion, but also make people excited and relaxed.

2. Nutrition: The natural raw materials and brewing process in wine make it contain a variety of amino acids, minerals and vitamins, which are nutrients that the human body must supplement and absorb.

3. Health care: Organic compounds such as polyphenols peculiar to wine can reduce blood fat, inhibit bad cholesterol, soften blood vessels, and enhance cardiovascular function and heart activity. It also has the effects of caring skin and resisting aging.

4. Enjoyability: Good wine is rich in connotation and delicious. After drinking, it is pleasant and gives people warm emotional enjoyment. Some people say that wine is a combination of art and products, and it has high tasting value.

Of course, after all, wine also contains alcohol, and excessive drinking will definitely have an impact on the body. So it must be in moderation.

Ancient medical scientists in China have long recognized the nourishing, beautifying and strengthening effects of wine.

In the Book of Songs, there is a poem "Spring wine is for this, longevity has eyebrows", which means that wine contributes to longevity.

"History of Food Trade in Hanshu" said: "The drinker is the beauty of heaven, so the son of heaven cares for the world, enjoys praying and helping the poor and the sick." It is believed that wine is a godsend food, which links wine with the enjoyment and health preservation of emperors.

Shennong's Classic of Materia Medica was written by people in Qin and Han dynasties in China, and it is an early existing medicine in China.

Learn important documents. The book contains 365 drugs and divides them into three categories. Those who think that they are non-toxic are called top-grade monarchs, those who are less toxic are called middle-grade ministers, and those who are less toxic are called assistants. Shen Nong's Classic of Materia Medica lists five kinds of fruits, such as grape and jujube, as top grade among fruits, and describes: "Pu Tao is sweet in taste and flat in nature. The main muscles and bones are damp and arthralgia, benefiting qi, redoubling strength and ambition, making people fat and healthy and resisting hunger and cold. Long-term consumption, intellectual fit, not old, prolong life. You can drink it as wine. "

Li Shizhen wrote in Compendium of Materia Medica that wine has the characteristics of "warming the waist and kidney, keeping color and keeping out the cold" and "the beauty of wine is in the sky". Drink less wine, have qi and blood, strengthen your spirit to keep out the cold and relieve your worries. "Because of this, people always take birthdays as the best toast when drinking.

In Yuan Dynasty, Hu Sihui also introduced the efficacy of grapes and wine in Diet.

The diet book records that "the wine is stagnant and the pulse is smooth."

It is recorded in the Collection of Ancient and Modern Books that "alcoholic inositol can cure deficiency of stomach yin, loss of appetite, rough skin and dull complexion". It also shows that wine has the functions of restoring fatigue, promoting blood circulation, stimulating appetite, helping digestion and beautifying.

Because of the existence of various organic and inorganic substances in wine and the delicious flavor of wine, it not only becomes a nutritious drink, but also can prevent and treat various diseases and enhance human health when used correctly.

1. Sedative effect

Unlike most foods, wine can be absorbed by human body without pre-digestion. In a reasonable drinking range, wine can directly affect the peripheral nervous system, thus improving muscle tension. Wine can also act on the nerve motor center, giving people a feeling of comfort and euphoria. This state of spiritual balance makes our thinking more agile, our judgment more accurate and our spirit more pleasant. Therefore, for people suffering from neurosis due to anxiety, a small amount of drinking can not only calm anxiety, but also avoid taking sedatives with side effects.

In addition, ancient medical scientists in China have long recognized the nourishing and strengthening function of wine, which has been described as "supplementing qi with wine, regulating middle energizer, fighting hunger" and "warming waist and kidney, keeping color and keeping out the cold".

2. Digestive aid

In the stomach, 60- 100g wine can increase the output of normal gastric juice by 120ml (containing free hydrochloric acid 1g). Wine is conducive to the assimilation of protein; Tannin in red wine can increase the contractility of smooth muscle fibers in intestinal muscle system. Therefore, wine can regulate the function of colon and has certain curative effect on colitis.

Sweet white wine contains potassium sorbate, which contributes to the secretion of bile and pancreas. Therefore, wine can help digestion and prevent constipation.

3. Utilization of diuretics

Some liquors are high in potassium tartrate and potassium sulfate, which can induce diuresis and prevent edema.