Formula Cordyceps sinensis, white wine, right amount.
Production method: take the best white wine, soak it in Cordyceps sinensis (unlimited), and seal it until the wine is delicious. It should be taken every night, not exceeding 50 grams each time.
Detailed explanation of the method of soaking wine
Soaking Cordyceps sinensis in wine has a good drinking effect. The specific method is to take 20 grams of Cordyceps sinensis in a container, add 500 grams of Chinese liquor, seal and soak for 3 days, and then drink it, taking 1-2 times a day, and taking10g each time. It has the effects of tonifying kidney, strengthening yang, nourishing lung and replenishing essence, and is suitable for asthenia, impotence, backache and cough after illness.
How to brew Cordyceps wine by yourself?
Cordyceps sinensis wine takes Cordyceps sinensis as the main medicine. China Cordyceps in Yushu, Qinghai Province is the only precious Cordyceps in China that has obtained the certificate of origin certification. China Cordyceps in Yushu, Qinghai Province is used as raw material, with saffron and Saussurea involucrata, which is refined by secret method.
Methods: China Cordyceps sinensis 1.5g, crocus sativus and Saussurea involucrata, and Chinese liquor 1000g. Wash and disinfect Cordyceps sinensis and other medicinal materials, put them in a special wine cellar, pour in Chinese liquor, seal and soak for about half a month, and precipitate to remove impurities.
Efficacy: It has the effects of tonifying lung and kidney, relieving cough and resolving phlegm.
Indications: It is suitable for cough, shortness of breath, pulmonary tuberculosis, expectoration with blood, impotence and nocturnal emission, soreness of waist and knees, and physical weakness after illness. Cordyceps sinensis is sweet in taste and flat in nature, and belongs to lung and kidney meridians. Calming kidney-yang and calming sound is especially beneficial to deficiency of both lung and yin. Do not use it if you cough due to exogenous cold or excess heat.