1, continuously engaged in this occupation 1 year or more.

2, with medical or food professional secondary school graduation certificate.

3. After the formal training of public dietitians in Level 4, they have reached the required standard class hours and obtained the certificate of completion.

Primary dietitian exam subject content:

The primary dietitian examination subjects are divided into "theoretical knowledge" and "skill assessment". The specific questions are as follows:

Theoretical knowledge: full score 100, and the test duration is 90 minutes. Test questions generally include multiple-choice questions and multiple-choice questions.

Skill examination: full score 100, and the examination duration is 60 minutes. Exam questions generally include multiple-choice questions, case questions, discussion questions and simulated operation questions.

The examination contents include medical basis, nutritional basis, various food nutrition and dietary structure, nutritional catering for various groups, disease nutrition, physical activity evaluation and exercise program design, weight control, female nutrition and health care, food selection, nutrition label interpretation, Chinese medicine health care and dietotherapy, etc. All subjects pass when they reach 60 points, and those who pass the exam can get a nutritionist certificate.