Kill snakehead alive, remove scales and gills, disembowel, save liver, wash and dig dry, and cut into pieces for later use.
Remove impurities from black beans, wash them, pour them into a big casserole and soak them in cold water for about half an hour.
Cook black bean soup with high fire and low fire 1 hour. Pour in snakehead pieces, add licorice, 1 spoonful of yellow rice wine and 4 spoonfuls of sugar. Continue to simmer for 2 hours until the fish and beans are thoroughly cooked and removed from the fire.
Take a small bowl of 1 each time on an empty stomach, and discard licorice residue when eating, twice a day, five times? Eat it in six days.
The snakehead is cold and sweet in nature, belonging to the spleen and stomach meridian.
Steamed fish with food should not be used for too long, otherwise the fish will get old.
Yangshengtang suggests that this soup can strengthen the spleen and stomach, benefit the five internal organs, nourish the liver and kidney, and reduce swelling and detoxify. Suitable for ascites due to liver cirrhosis.