Ingredients: 900g of wax gourd, 75g of lean meat, 3 mushrooms, 4 scallops, 75g of fresh shrimp, 3 slices of ginger, 2 teaspoons of raw salted shrimp 1/4 teaspoons of refined salted shrimp 1/4 teaspoons, and salted salted shrimp1/4 teaspoons.

1. Soak mushrooms and scallops in hot water for 2-3 hours, then crush the scallops and dice them.

2. After the shrimp is thawed, cut it into dices and put it in a bowl with pork. Add 1 tsp of raw flour 1/2, then 1 tsp of refined salt 1/4, 1 tsp of pepper 1/2, and 1 tsp of high alcohol1/2, and then grab well.

3, the melon has to dig a big hole and can't wear it to the end.

4. Add mushrooms, scallops, pork and shrimps, and add water until the melon hole is 70%.

5. Drain the pot and steam? ? Put the wax gourd on the shelf and start steaming. First, start a big fire. After the water boils, steam over medium heat for 20 minutes.

6. Open it to see if the soup is too full. If there is too much soup, you can pour some out. It depends on whether the wax gourd and materials are steamed. Generally, it will be steamed for 15 minutes. After cooking, remove the ingredients together with the wax gourd.

7. At the same time, dig out the melon with a metal spoon. Don't dig the bottom first, and then dig down after the melon meat is almost dug. Look, dig it into an empty shell. Mix the melon meat with other ingredients, sprinkle a few drops of sesame oil and add a little salt to taste.