First of all, the well-eaten miscellaneous grains are basically organic, and the transformation of land production takes two to three years, with zero pesticides, zero fertilizers, zero hormones and non-GMO; Ordinary miscellaneous grains are mostly ordinary land, which will not change the land time, and also contain a lot of pesticides, fertilizers, hormones and so on. It can be seen from these places that well-eaten miscellaneous grains are better than ordinary miscellaneous grains.

Secondly, the well-eaten miscellaneous grains are pure in color, full and uniform in particles, and smell like five grains, without broken particles, insects and impurities; Ordinary coarse cereals are dull in color and uneven in particle size, and more or less contain some impurities and broken particles.