My answer: My hometown is the northern suburb of Hanzhong City in southern Shaanxi. Although my hometown is located in Qiu Ling, there are many kinds of wild vegetables to eat all year round. Now people's living standards are high, and fewer people eat wild vegetables! However, there are also guests from cities visiting relatives and friends in the countryside. Some middle-aged and elderly people, especially women, also like to go to the fields to find some wild vegetables to take home to eat, saying that they have health-preserving effects. Some women of the same age in my hometown were also lured to find food. As far as I know, there are the following kinds of wild vegetables that are often collected: there are water spinach in winter, which is very spicy (I don't know the scientific name). In spring, there is white wormwood with sharp buds. In summer, there are horse food vegetables and grey strips (vegetables). In autumn, we eat horseradish and wormwood.

There are many ways to eat these wild vegetables, and they are all cold after scalding. Cook soup. Stir-fry and eat casually.

My hometown: hua county, Henan. Wild vegetables are: seasonal vegetables, wheat pomegranate?

Shepherd's purse and gray cabbage

Shepherd's purse: add water to the pot to boil, add a little baking soda, add washed shepherd's purse water, take out a bath after boiling, and squeeze out excess water.

1. Cold salad: cut the blanched shepherd's purse into pieces, put it on a plate, and top it with minced garlic and dried red pepper. Pour hot oil on the material, add chicken essence and mix well.

2. Stir-fry: add oil to the pot and heat it to 50% heat. Add minced garlic and stir-fry shepherd's purse.

3. Dumpling stuffing: Chop the cooked shepherd's purse and mix it with pork stuffing.

It can also be used to make soup.

The practice of grey vegetables is similar to that of shepherd's purse, except that you don't have to go to jiaozi.

As far as I can remember, no such wild vegetables are delicious. Some people were so nutritious just now that I didn't eat them.

My hometown is in Daxinganling, and there are many kinds of wild vegetables.

Bitter hemp seeds, melons, fresh spinach.

Wild vegetables are rich in nutrition. What are the best in your hometown?

Lettuce. Lettuce and celery. There are many, many, but I can't remember them at once. Anyway, the food in the country is delicious and especially nutritious.

Every time we go to the countryside, we have to get a lot of lettuce to eat. [Like] [Like] [Like] [Like] [Like] [Like] [Like] [Like] [Like] [Like]

I think wild vegetables are really the first-class steamed stuffed bun now, because most of the vegetables I buy have chemical fertilizers and pesticides, so wild vegetables are particularly popular with everyone. My favorite wild vegetable is shepherd's purse, which is delicious and cooked in hot pot. That kind of fragrance is not found in other wild vegetables. I packed a little shepherd's purse in jiaozi this year, and my daughter said it tasted like jiaozi my mother used to pack.

Wild vegetables are the best in the extremely difficult period of life in 1959!