② Wuliangye: It has a brewing history of more than 3,000 years and is produced in Sichuan.
③ National pits 1573: It originated from 1573, a famous wine in China. The origin of China Time-honored LU ZHOU LAO JIAO CO.,LTD Co., Ltd. is Sichuan.
④ Yanghe Daqu: It has a history of more than 400 years. It is a famous China liquor, which participated in the formulation of new national Luzhou-flavor liquor standards and originated in Jiangsu.
⑤ Langjiu: It started at 1903, a Chinese time-honored brand, and originated from Sichuan Langjiu Group.
6. Jiannanchun: Jiannanchun wine has a history of 2400 years. It is a famous China wine, a time-honored brand in China, and its origin is Sichuan.
⑦ Fenjiu: Founded in 1949, it is a national key cultural relic protection unit, a wholly state-owned company, and its origin is Xinghua Village, Shanxi Province.
⑧ Fang Shuijing Shuijingfang: started in Yuan Dynasty, it is one of the large-scale high-quality liquor producers in China, a time-honored brand in China, and its origin is Sichuan.
Pet-name ruby xifeng liquor: With a brewing history of more than 3,000 years, it is an old Chinese liquor brand with growth potential, and its origin is Shaanxi.
Attending Gujing Distillery: With a history of 1800 years, it is a listed company in China and its origin is Anhui.
Expansive material:
Maotai-flavor liquor, also known as Maoxiang liquor, represented by Maotai liquor and Sichuan Langjiu, belongs to Daqu liquor. Its sauce flavor is outstanding, elegant and meticulous, mellow, with a long aftertaste, clear and transparent, and its color is yellowish. Mainly maotai flavor, slightly burnt (but not prominent), delicate, complex, supple, without prominent aroma, the ester flavor is soft, elegant and harmonious, and the ester flavor is first followed by the sauce, and the sauce flavor is long, leaving fragrance in the cup, leaving fragrance in the empty cup (Moutai has the saying of "deducting cups every other day"), which is stronger than fragrance, moderate in bitterness and low in alcohol content. The standard evaluation of Maotai-flavor liquor is: colorless (or yellowish) transparent, without suspended matter and precipitation, with outstanding sauce flavor, elegant and delicate, elegant and lasting fragrance in an empty cup, soft and mellow entrance and long aftertaste.
Less volatile substances, less stimulation to human body.
Maotai-flavor liquor has the characteristics of "three highs", and the temperature of receiving liquor during distillation is as high as 40 degrees, which is nearly twice as high as that of other flavor liquors. At high temperature, substances harmful to human health are effectively volatilized.
Moreover, maotai-flavor liquor needs to be stored for more than three years, and most of the volatile substances can be volatilized, so there are fewer volatile substances stored in the liquor body, which is less irritating to the human body and beneficial to health.
With the improvement of people's living standards, the concept of healthy consumption has been put into practice by more and more people. In an era when there is no need for wine or lack of wine, and in an era when both passion and health are needed, Maotai-flavor liquor has undoubtedly become the darling of this era. According to the research results of medical experts for many years, Maotai-flavor liquor does have the effects of inhibiting liver cancer, protecting stomach, promoting blood circulation to remove blood stasis and relieving rheumatic joint pain. The researchers found that people who insist on drinking moderate amount of Maotai-flavor liquor all the year round have obviously reduced the above symptoms year by year, and some have completely recovered inadvertently. Maotai-flavor liquor has obvious health characteristics, which conforms to the contemporary consumption concept. The increase of consumer groups is definitely a trend, so the market prospect is more and more "a rising tide lifts all boats".
Folding has high acidity and is good for health.
Maotai-flavor liquor has high acidity, which is 3 ~ 5 times that of other liquors, and is mainly composed of acetic acid and lactic acid. Chinese medicine theory holds that acid governs the spleen and stomach, protects the liver and softens blood vessels. Western medicine also admits that eating acid is good for health. Taoism and Buddhism also attach great importance to the health care function of acid.
Folding is rich in effective ingredients beneficial to health.
Maotai-flavor liquor contains SOD, which is a specific scavenger of oxygen free radicals. Its main function is to remove excess free radicals in human body, and it has obvious anti-tumor, anti-fatigue, anti-virus and anti-aging effects. At the same time, Maotai-flavor liquor can also induce liver to produce metallothionein, which is much stronger than SOD. Metallothionein inhibits hepatic stellate cells from separating glial fibers and forming cirrhosis.
Folding pure grain brewing, without adding impurities.
Maotai-flavor liquor is brewed from pure grain and is a natural fermented product. So far, the main aroma substances have not been found in the aroma of Maotai-flavor liquor, so even if someone wants to fake it by adding synthetic agents, there is no way to start, which rules out the possibility of adding any aroma and aroma substances.