What fruit is better for liver cirrhosis? In daily life, the liver is a very important organ for people's weight. Among them, cirrhosis is very important to diet. What fruit is better for liver cirrhosis to share with you? Let's have a look.
What fruit is better for liver cirrhosis? 1 1, strawberry.
Strawberry is cool and sweet, which not only has the effects of clearing away heat and relieving summer heat, moistening lung and promoting fluid production, invigorating spleen and regulating stomach, enriching blood and lowering blood fat, and inducing diuresis to stop diarrhea, but also contains rich vitamin C, which can effectively prevent scurvy, arteriosclerosis, coronary heart disease, angina pectoris, cerebral hemorrhage, hypertension, hyperlipidemia and other diseases. In addition, carotene in strawberry is an important substance for synthesizing vitamin A, which has the function of improving eyesight and nourishing liver and is beneficial to liver cirrhosis.
Step 2: bananas
Bananas are high in nutrition and low in calories. They are not only rich in protein, sugar, potassium, vitamins A and C, dietary fiber and other nutrients, but also have the functions of promoting liver cell regeneration, improving immunity and protecting the liver, and are also very beneficial to the treatment and health care of liver cirrhosis.
3. Grapes
Grape contains a variety of vitamins and trace elements, which not only has the effects of invigorating qi and blood, strengthening bones and muscles, benefiting liver and nourishing yin, inducing diuresis, relaxing muscles and tendons, promoting blood circulation, warming stomach and strengthening spleen, relieving vexation and quenching thirst; Moreover, the polyphenols contained in it are natural free radical scavengers, which have strong antioxidant activity, can effectively regulate the function of hepatocytes, resist or alleviate the damage caused by free radicals, and are also very beneficial to the treatment and health care of liver cirrhosis.
4. Lemon
Lemon has the functions of nourishing liver and strengthening spleen, resisting virus and detoxifying. Regular consumption can not only protect liver cells from free radicals, but also effectively promote the synthesis of protein, thus accelerating the repair and regeneration of liver cells, which is also very beneficial to the treatment and health care of liver cirrhosis.
5. Watermelon
Watermelon not only contains nutrients such as protein, glucose, sucrose, fructose, malic acid, glutamic acid, citrulline, sucrase, calcium, iron, phosphorus, crude fiber and vitamins (A, B, C), but also has the effects of clearing away heat and relieving summer-heat, promoting fluid production to quench thirst, and promoting diuresis to relieve annoyance, which is also very beneficial to the treatment of liver cirrhosis. In addition, watermelon peel contains wax, which can be used to treat nephritis edema, liver disease jaundice, diabetes and so on.
6.pineapple
Pineapple contains fructose, glucose, protein, amino acids, organic acids and other ingredients, and has the effects of clearing away heat and relieving summer heat, promoting fluid production to quench thirst and inducing diuresis. Moreover, pineapple juice also contains an enzyme similar to gastric juice, which can decompose protein and help digestion, and is also very beneficial to the treatment and health care of liver cirrhosis.
What fruit is better for liver cirrhosis? What food is better for liver cirrhosis?
1, reasonable intake of protein.
In liver cirrhosis, due to digestive tract absorption disorder caused by digestive tract symptoms, the liver can't synthesize protein well, and the body's catabolism of protein is greater than synthesis, so protein malnutrition often occurs in patients with liver cirrhosis. Therefore, it is generally suggested that patients with good liver function compensation should take a high-protein diet every day to protect the liver, and when the functional liver function is seriously damaged or hepatic encephalopathy occurs, the intake of protein should be strictly controlled to reduce the burden on the liver and reduce the concentration of ammonia in the blood. Patients with liver cirrhosis are worried that protein's intake, such as fish, meat, eggs, dairy products and bean products, can provide high-quality protein.
2, the right amount of sugar
All patients with liver cirrhosis have different degrees of abnormal glucose metabolism, and the intake, utilization and glycogen synthesis of hepatocytes are reduced. Adequate sugar can ensure the liver to synthesize and store glycogen, which is necessary to prevent toxins from damaging liver cells. Therefore, it is advisable to consume 300-500 grams of sugar every day. However, we should pay attention to avoid taking too much sugar, so as not to cause fat accumulation in the body, which will affect the stability of blood sugar in the body and further increase the burden on the liver.
3, the right amount of fat
Because stem cells are damaged, eating too much fat is easy to deposit in the liver, which will not only induce fatty liver, but also prevent liver glycogen from growing too long and further damage liver function. But too little fat in food will affect appetite and digestion, which is not conducive to normal physiological processes. Therefore, it is recommended to consume 40-50g of vegetable oil rich in unsaturated fatty acids every day.
4. Appropriate salt intake
Liver cirrhosis is prone to water and salt retention in the body due to decreased liver function. In addition, the protein synthesized by the liver is reduced during liver cirrhosis, which is prone to edema or ascites. Therefore, the daily salt intake of patients with liver cirrhosis should not exceed1g. For patients with severe ascites or edema, the daily salt intake should be strictly controlled below 500 mg.
5, vitamin supplements
Patients with liver cirrhosis often lack water-soluble vitamins and folic acid, so patients with liver cirrhosis should supplement the intake of various vitamins in time. Eat foods rich in folic acid and vitamins in moderation, such as lean meat, beef, fish, green leafy vegetables, peas and dairy products.
6, food hygiene
(1) rose porridge
5 Jujube is pitted, cooked into porridge with japonica rice, and 3 grams of roses are added when the porridge is cooked. Boil 1-2 times and serve. It can soothe the liver, regulate qi and relieve depression.
(2) Ren Tao porridge
Peach kernel 10g, dried tangerine peel 5g, hawthorn 10g, add appropriate amount of water, and simmer for about 30 minutes. Filter the juice, add 100g japonica rice and cook it into porridge. It has the functions of soothing liver, regulating qi, promoting blood circulation and removing blood stasis, and is suitable for adjuvant treatment of liver cirrhosis.
(3) Poria Porridge with Black Sesame
Black sesame10g, Poria cocos15g, 3 slices of ginger, and japonica rice100g. Slice ginger, mash Poria, soak for about 30 minutes, and then decoct to get medicinal juice. Decoct twice before and after, combine the two decoctions, add japonica rice and black sesame, and cook into porridge. As breakfast and dinner, it has a good effect on patients with cirrhosis and ascites.
Early symptoms of liver cirrhosis
1, chronic bleeding
In liver cirrhosis, plasma coagulation factors decrease, heparin-like substances increase, platelets decrease and capillary permeability increases, which often leads to coagulation disorders and chronic bleeding. Such as repeated nosebleeds, gingival bleeding, bulbar conjunctival congestion, subcutaneous bleeding, these manifestations may be early signs of liver disease.
2, gastrointestinal bleeding
Upper gastrointestinal bleeding is an early sign or signal of liver function decline and portal vein shunt leading to excessive secretion of gastric juice, causing acute erosive gastritis and acute ulcer. This is due to the stimulation of coarse food or the corrosion of gastric acid and bile reflux, leading to acute upper gastrointestinal bleeding. In addition, liver cirrhosis causes portal vein blood flow obstruction, pressure increase, esophageal and gastric varices, rupture, and also causes bleeding. The manifestations of this upper gastrointestinal bleeding are hematemesis and melena.
3. Ascites after infusion
It is caused by the decrease of hepatocyte function and portal vein compensatory function, plasma albumin and osmotic pressure. This is often due to improper infusion in the treatment of other diseases, resulting in ascites and edema. Loss of appetite and obvious abdominal distension after infusion are often the precursors and early manifestations of ascites.
4. Chronic cholecystitis
In liver cirrhosis, the contraction function of gallbladder is decreased, the emptying is slow, and the self-purification ability is weakened, which is beneficial to the storage of bacteria in gallbladder, the deposition of bile red cord and the formation of stones by inflammatory exudates. Most of them are discomfort in the right upper abdomen, repeated jaundice, indigestion, low fever and other discomfort symptoms.
5, chronic diarrhea
In the early stage of liver cirrhosis, diarrhea is easy to occur due to the obstruction of portal vein blood return, intestinal mucosal edema and fat malabsorption, especially after eating fatty food.
6, estrogen increase
In the early stage of liver cirrhosis, due to the decrease of the compensatory function of hepatocytes, the ability to inactivate estrogen is gradually weakened, which leads to the increase of estrogen, and a series of symptoms appear, such as the expansion of small blood vessels in both cheeks and local redness, spider nevus on the upper body, redness of palms and thenar, pigmentation of skin, impotence in men, irregular menstruation in women and so on.
7, liver disease tips
The early symptoms of liver cirrhosis are recessive. When the above symptoms appear, especially when several symptoms appear at the same time, we should be alert to the signals of recessive cirrhosis and do B-ultrasound examination in time. Many people are not easy to find their own cirrhosis, but it is easy to find the complications of gastric ulcer after cirrhosis. Therefore, they only pay attention to the treatment of gastric ulcer and ignore the treatment of liver cirrhosis, which delays the illness.