300 grams of soybeans and 3000㏄ of water.

working methods

1. Select and remove defective soybeans and keep intact soybeans. Rinse the selected soybeans with water to remove sand and dust. Soak the washed soybeans in water for about 8 hours (note that the amount of water must cover the soybeans). Pour out the water after soaking, and then rinse the soybeans again.

2. Take out the soybeans of method 4 and put them into a blender. Add 1500㏄ water to the blender, press the switch and paste it.

3. Take a gauze bag and put it in soybean milk. Filter bean dregs with gauze bag and squeeze out soybean milk without impurities. At this time, the finished product in the gauze bag is bean dregs.

4. Take a deep pot, put the remaining 65,438+0,500 ㏄ boiling water, and then pour in soybean milk. Cook the soybean milk of method 9 with strong fire until it bubbles. Then turn to low heat and continue to cook for about 10 minute, and turn off the heat after the bean flavor overflows.

5. Filter the cooked soybean milk with a strainer to remove the residue, which is the original soybean milk.

Banana soybean milk

material

1 banana and 100ml sugar-free soybean milk.

Practice 1, peel bananas and press them into paste in a cup with a spoon; 2. Pour the soybean milk into a cup filled with bananas and stir. When bananas and soybean milk are mixed, they can be drunk.

Note: Banana soybean milk will turn brown after a period of time. It is recommended to drink immediately after drinking.