We divide wine into two grades, so the best wine is high-grade wine, such as Maotai, Wuliangye, Xihuan wine and so on. However, most people can't afford to drink these wines, even if they are big, they rarely drink them because they are too expensive, a few hundred yuan a bottle. Some corrupt officials are willing to drink this wine because their money is easy to come by. But no matter what kind of wine is made of alcohol, it is harmful to the liver. But relatively speaking, drinking these wines is relatively safer than other wines. At least it's not blended. The rest of the wine is probably ordinary wine below 100 yuan, which is the wine that ordinary people can drink at ordinary times.

The best wine should be a folk small burn that knows the root and the bottom. If you have soju in front of you, you can give him more money. As long as he doesn't mix wine and uses local materials, it is absolutely safe to drink this wine. It is soft and does relatively little harm to human body. In the cold winter, scalding with a hip flask and drinking some hot wine in moderation can really achieve the purpose of health preservation. The ancients in China paid great attention to health preservation, spent dirty money, slept in cold kang and drank cold wine in the morning and evening, so the ancients never drank cold wine. At that time, ordinary people used porcelain pots to iron wine, and they used tin pots to iron wine.

The identification method of blended wine and shochu is mainly to identify the purity of wine. Liquor blended with alcohol has extremely clear color, excellent transparency and rich aroma, while small shochu is turbid, especially at low temperature. You just put a bottle of wine in the refrigerator for a few hours. If it is blended wine, it will be clearer and more transparent at low temperature. And small shochu, not blended wine, is turbid.

The best wine should be the wine cooked by the old distillery's artificial koji. It is different from the wine cooked by glucoamylase now. The wine bran brewed by old koji has a particularly strong flavor, and the whole body is hot. The wine bran brewed by glucoamylase has little flavor, and only feels fever in the stomach.