"Spicy chicken", as one of the four great delicacies in Zaozhuang, has been deeply loved by the people of Zaozhuang. 20/kloc-in may, 2006, Zaozhuang was named as "the hometown of spicy chicken in China" by China Cuisine Association. Local roosters are the best choice for cooking fried chicken, among which old chickens and small cocks are the most popular. Have different preferences for spicy chicken. Some people like to eat old chicken, because it is chewy, and it is best to eat old chicken for more than one year. Some people like to eat cocks. The villagers in the village have a cockerel that is six or seven months old. Cooked, tender and delicious, almost no need to spit bones. Spicy chicken is an essential dish in local banquets. Spicy chicken is usually the last dish at a banquet, so coming to Zaozhuang for dinner shows that the dishes have been served.

Second, mutton Zhuang mutton soup

Yangzhuang is one of the birthplaces of Lunan goats. As early as the Spring and Autumn Period and the Warring States Period, Vietnamese Prime Minister Fan Li came here to live in seclusion. When he saw the fat grass in Yangzhuang, he raised it here and became rich. Thanks to people, Yangzhuang mutton soup is a famous food with a long history. Because of its thick soup, delicious taste, fresh meat and unique flavor, it is known as "the first soup in southern Shandong". Going to Zaozhuang without mutton soup is like going to Beijing without roast duck and going to Tianjin without eating Goubuli steamed stuffed bun. Zaozhuang mutton soup has always been fragrant in southern Shandong and northern Jiangsu, and its making method is recorded in China Menu.

Third, Taierzhuang "Zhangjia dog meat"

The "Zhangjia Dog Meat" in Taierzhuang has a history of several hundred years. Exquisite production, selection of more than a dozen rare condiments, with a century-old soup, fragrant but not greasy, rotten but not scattered, delicious, delicious, full of color and fragrance, with the effects of invigorating qi, slimming, calming the five internal organs and benefiting the spleen and stomach. "Zhangjia" brand dog meat is made by ancestral authentic formula and ancient technology. 1998 was highly praised by Chinese and foreign tourists at the 60th anniversary of the victory of the Anti-Japanese War in Taierzhuang and the economic and trade fair, and became a favorite health food for tourists here.

Fourth, Tengzhou Cuisine Pancakes.

Tengzhou vegetable pancakes are made of more than ten kinds of miscellaneous grains such as peanuts, corn, sesame, wheat and soybeans. , scientifically prepared according to the proportion, graphite mill or machine-bought flour, spread and baked, all are pollution-free vegetables, without adding any preservatives, additives, pigments, coarse grain fibers, comprehensive nutrition, plant vitamins, and exclusive mysterious spices, which have a crisp and unique taste. Pancakes are made of two pre-baked pancakes with vegetables between them and slowly heated in a pot. Dishes aside, there are vegetarian dishes such as Chinese cabbage, vermicelli, tofu, radish, wax gourd and leek. Eggs, ham sausage, etc. can be added according to guests' requirements. Every dish is packed in a small pot. Add oil, pepper, pepper and cumin, stir well, pour on pancakes and bake in into the pit.