It contains two main contents: one is cooking and the other is blending.

Cooking is heating, and cooking materials are made into dishes by heating; Tone is seasoning. Through modulation, the dishes are delicious, attractive in color and beautiful in shape.

Cooking is to heat food, that is, to heat food raw materials to maturity, so that a series of physical and chemical changes take place in the heating process. These changes include food solidification, softening, dissolution and so on.

Adjustment is seasoning. In the process of heating food, the necessary seasonings are added at the same time, so that the food becomes delicious.

The word co-cooking means: heating food and adding different seasonings at the same time, making food raw materials into finished products, becoming people's favorite dishes and various foods.

There are many cooking methods, the most commonly used are frying, boiling, frying, frying, simmering, stewing and roasting. There are many kinds of seasonings, and the eating habits in different places are different, so the seasonings used are different.

People are used to using onion, garlic, ginger, wine, sugar, oil, salt, soy sauce, vinegar, starch, star anise, pepper, pepper and monosodium glutamate.

Different cooking methods, adding different seasonings, even the same dish, can also make a variety of dishes with different tastes.

"Cooking" means cooking, and "cooking" means cooking. Cooking in a narrow sense is the thermal processing of food raw materials, and the raw food raw materials are processed into mature food.

Cooking in a broad sense refers to the reasonable selection and preparation of food raw materials, processing and cleaning, heating and seasoning, so that its color, fragrance, taste, shape, quality and beauty are safe and harmless.

Meals that are beneficial to absorption, health and physical fitness include seasoned cooked food and prefabricated raw food.

What is the difference between cooking and cooking?

Cooking refers to the process of making dishes with edible animals, plants, fungi and other raw materials through rough and fine processing, heat treatment and scientific seasoning.

The difference between cooking and cooking is that cooking refers to cooking alone, while cooking refers to cooking a whole meal including vegetables and staple food. I hope I can help you.