Authentic recipe of Guandong boiled soup. The word "Guandong cooking" means the flavor cooking from Kanto, which has a typical local flavor of Kanto. The main raw materials are minced meat of deep-sea fish and fresh vegetables. , after special processing to form various shapes and flavors, and finally tied with bamboo sticks. Therefore, it combines the advantages of beauty, delicacy, freshness and convenience, and has been widely circulated among the people in Muromachi era in Japan.

Ingredients: onion, ginger foam, yellow wine, monosodium glutamate, salt, chicken essence, white pepper, fennel, fish powder and kelp. Onion, ginger foam, yellow wine, monosodium glutamate, salt, chicken essence, white pepper, fennel, fish powder and kelp.

Just boil a pot of boiling water and measure it, depending on how much you want to eat. After the water is boiled, put the seasoning into the raw materials and boil it according to your own taste.

In this way, the whole soup base is ready, and the whole process does not exceed 20 minutes.

After cooking, directly add the prepared peeled eggs, white radish slices, sticky corn, Guandong boiled vermicelli, tempura, fish tofu, Guandong boiled noodles and other materials, and eat after cooking. Better dip it in some sauce.

Extended data:

Guandong cooking originated in Japan and is a kind of Japanese cuisine. It is called Guandong Cooking because it first appeared in kanto region, and its practice is cooking, so it was named Guandong Cooking. It is not difficult to cook in Guandong, but you need to add all kinds of ingredients you like to the soup and cook it. The difficulty lies in the making of this soup. Whether Guandong cooks well depends on the soup. If the soup is not delicious, then no matter how good the ingredients are, you can't cook delicious Kanto.

References:

Public health network