In addition, pregnant women are advised to keep warm during pregnancy, avoid catching a cold, take more rest and avoid overwork. Pay attention to a light and nutritious diet, eat more fresh vegetables and fruits, eat less cold, spicy and irritating foods, keep a happy mood, ensure adequate sleep, work and rest regularly, and pay attention to regular inspections.
Soybean milk is rich in vitamins, minerals and other elements, and also contains soybean milk aglycone that is not found in other foods. This substance can regulate the endocrine system of pregnant women and effectively prevent the occurrence of uterine cancer. However, it should be noted that pregnant women should not drink more than 500ml of soybean milk every day, otherwise it will be overnourished and lead to indigestion. Drinking too much soy milk will lead to flatulence and gastrointestinal dysfunction, and pregnant mothers will feel uncomfortable and have adverse effects on their babies. It is not advisable to drink cold soybean milk when drinking soybean milk. Pregnant mothers should eat less cold food to avoid adverse effects on their babies. Soymilk can't be mixed with brown sugar. Organic acids in brown sugar will combine with protein in soybean milk, which will lead to denaturation and precipitation, which will not only destroy nutrition, but also cause abdominal distension, diarrhea and indigestion in pregnant women. So pregnant women must pay attention to drinking soy milk.
Pregnant women can take mung bean milk in the second trimester of pregnancy, which will not have any effect on the baby. If you have varying degrees of gum swelling and pain during pregnancy, you can drink mung bean soup to reduce the fire, and you need to take some vitamins to avoid taking metronidazole tablets. Because it will lead to abnormal fetal development. If it really doesn't work, you can find a special dentist for gum treatment.