First of all, when cooking, wait for the oil to heat up to a certain degree, and then pour the dishes into the pot and stir fry. Secondly, for some dishes with little water, adding appropriate amount of water will make them taste better. At the same time, you should choose to put salt quickly. Finally, we should improve our mastery of the fire according to repeated practice.

Many people who are not good at cooking may only know how to stir-fry the dishes in a pot and add seasonings to cook.

In fact, the frying method of most ordinary home-cooked dishes is very simple, and we just need to master the corresponding tricks.

First of all, the oil temperature during cooking is very important. When cooking, don't rush to pour the dishes into the pot before the oil is hot. Many dishes need to be fried when the oil temperature is high.

Secondly, add the right amount of water. Vegetables with less water, such as potatoes, will taste better when fried, and when we add salt to the pot to taste, it is best to put them in when the vegetables are about to come out.

Finally, different dishes should be cooked in different degrees, and we can improve our mastery of cooking in repeated practice.