1. Can the rice cooker cook porridge?
The rice cooker has the function of cooking porridge, such as making lean meat porridge, miscellaneous grains porridge, eight-treasure porridge and so on. In addition, it is more common to choose instant porridge. First of all, you prepare the ingredients and put them into the rice cooker, add some water, and choose the corresponding function to start cooking porridge. The porridge cooked by the rice cooker is particularly fragrant and delicious.
Second, how to cook porridge with purple rice cooker
Cook porridge with an electric rice cooker or a small milk pot. This heating time is slow. Boiling water takes 4 or 5 hours.
Stewed porridge spectrum: → nutrition porridge:
1, eel porridge
Ingredients: one cup of rice, one white eel (about 92 taels), one onion, a little shredded ginger, and appropriate amount of sugar, oil and pepper.
Practice: Wash the rice, mix well with a little oil, boneless the eel, slice it, add ten cups of water and put it in a stew pot, and cook for about 40 to 50 minutes.
Sprinkle chopped green onion and shredded ginger and season with salt.
2, preserved egg lean porridge
Ingredients: two preserved eggs, six ounces of lean meat, one cup of rice, a little shredded ginger and onion, and appropriate amount of pepper.
Practice: Crush one preserved egg, add a little oil and mix well with rice, dice the other preserved egg, slice lean meat, add water 10 cup of water to the stew pot, add the above materials, cook for about 40 minutes, season with a little salt and pepper, and sprinkle with chopped green onion and shredded ginger.
3, fish head porridge
Ingredients: rice 1 cup, bighead carp 1/2 (about 1-2), kohlrabi 1 root, onion 1 root, a little shredded ginger, and half a spoonful of sugar.
Appropriate amount of pepper.
Practice: Wash rice, mix well with a little oil, wash kohlrabi and shred, wash bighead carp and cut into small pieces, and mix well with shredded ginger. Add the right amount of water and all the ingredients, and stew in a saucepan for 40-50 minutes. Add sugar and pepper, sprinkle with chopped green onion and shredded ginger and season with salt.
4, Shouwu jujube porridge
Ingredients: one or two grains of Polygonum Multiflori Radix, one or two grains of stem rice, ten grains of red dates, and half a spoonful of brown sugar.
Practice: Wash Polygonum Multiflori Radix, stem rice and red dates, add appropriate amount of water, put in a stew pot, cook for about 40-50 minutes, and add brown sugar.
5, mushroom chicken porridge
Ingredients: four mushrooms, a chicken leg, a cup of rice, pepper, a little shredded ginger and an onion.
Practice: soak the mushrooms until soft, cut them into pieces, remove the bones from the chicken legs, cut them into small pieces, blanch them with boiling water, stew them in a saucepan for 40-50 minutes, season them with salt and pepper, and sprinkle with chopped green onion and shredded ginger.
6.pomfret porridge
Ingredients: one cup of rice, six taels of mandarin fish (grass fish belly), appropriate amount of pickled mustard tuber, one onion, half a spoonful of sugar, a little pepper and a little shredded ginger.
Practice: Wash the rice, mix well with a little oil, wash the fish belly and cut it into small pieces, marinate it with ginger, add appropriate amount of water and stew it in a stew pot for 40- 40%
About 50 minutes, add shredded mustard tuber and pepper, sprinkle with chopped green onion and shredded ginger, and season with salt.
Rice cookers and rice cookers are the same in nature, and they are both used to cook porridge. The porridge made is more nutritious than that made by ordinary methods. Therefore, you don't have to worry about whether the rice cooker can cook porridge mentioned in the first paragraph of the article. You can do it. Not only can I cook, but I also taught you several ways to cook porridge. Have you all learned?