Black Lycium barbarum and malt are integrated, which not only does not take away the aroma of malt, but also has stronger aroma and better taste because of the addition of black Lycium barbarum.

Lycium barbarum L. was soaked, squeezed and decocted to make Lycium barbarum L. extract, and then added to beer after fermentation and before filtration to make Lycium barbarum beer.

Has the functions of protecting liver and resisting aging. The product is rich in foam, delicate, durable in hanging cups, golden in color, refreshing in mouth and delicious in taste.