Hello Achyranthes bidentata medicinal liquor has the functions of nourishing liver and kidney, strengthening bones and muscles, removing blood stasis, dredging collaterals and bleeding. It can be used for treating waist and knee pain, weakness of muscles and bones, and dizziness caused by hyperactivity of liver yang. The ancients said that "wine is the best medicine". Wine can make the efficacy of drugs from the surface to the top, so as to better play the role of regulating qi and promoting blood circulation, and replenish deficiency without stagnation. Wine contributes to the precipitation of effective components of drugs. Wine is a good organic solvent. Most water-soluble substances and some substances that need to be dissolved in nonpolar solvents can be dissolved in alcohol. Many components of traditional Chinese medicine are easily soluble in alcohol. Alcohol also has good permeability, easy to enter the tissue cells of medicinal materials, play a role in dissolution, promote replacement and diffusion, and is conducive to improving the leaching speed and leaching effect. Wine also has antiseptic effect. Ordinary medicinal liquor can be preserved for months or even years without deterioration, which brings great convenience to drinkers. The older you get, the slower your metabolism will be, so you should reduce the amount of medicinal liquor. People suffering from liver disease, hypertension, heart disease and alcohol allergy should also ban or use medicinal liquor with caution. Drink less alcohol in hot summer. It is advisable for healthy young adults to drink 50- 100g for dinner every day.