1, wheat beer brewed by White Bear
VEDETT is a beer brand from Belgium, which originated from 1945. Since its establishment, it has quickly become popular in the underground independent cultural circle because of its "beer-like" personality. This craft wheat beer is imported from Belgium, with golden yellow wine quality, strong foam, rich flavor and refreshing taste. It is definitely the first choice for drinking at parties. It also contains fresh citrus flavor, soft and delicate foam and sweet aftertaste.
2. Duweijin Aier Seiko Beer
Dewey beer is the main flagship product of Dewey Group, and it is also a representative characteristic beer in Belgium. After decades of careful construction, focus on quality. This excellent Belgian gold El is slightly bitter, with elegant and pure aroma and outstanding hops. Dewey fermented for 90 days to ensure mellow wine, delicate foam and unique taste. Dewey beer comes from hops in Slovenia and the Czech Republic. Hops are of good quality, which brings a symbolic bitterness to beer. Select the original yeast type brought by the founder from Scotland.
3, Roosevelt 10 beer monk craft
Roosevelt 10 chose a dark brown glass bottle, and the color of the wine could not be seen clearly from the outside. The blue number "10" is marked on the bottle paper and the bottle cap, and a bottle of 330ml beer is very delicate. The acceptance of 10 is difficult to be high, because its concentration is 20P of the original wort and its alcohol content is 1 1.3%. It is a representative masterpiece of Belgian monastery beer, with rich flavor, complex taste, heavy body, rich wheat flavor and lasting foam.
4. Grimborg red aluminum Belgian beer.
Grimborg Red Aier craft beer is a typical Belgian flavor, which is made of water, barley malt, wheat, concentrated apple juice, hops and other ingredients. The wine is rose-red, with rich fruity and malt flavor, white and dense foam, and the taste is not sweet or greasy.
5. Fan brewed beer with wheat white essence in Germany.
Fan's original priest ale uses mountain mineral water, which is filtered by rock layers many times to make the beer taste mellow and delicious. Barley malt is the key to beer flavor and taste. High-quality malt can brew fine white beer with outstanding malt flavor and rich foam; Since 12 century, this crop has not only become a raw material for brewing wine, but also in 1079, Germans added hops to brew beer for the first time, which made the beer have fresh bitterness and aroma.
The above contents refer to Baidu Encyclopedia-White Bear Beer.