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Practice of Buqi Buxue Black Chicken Soup
Ejiao red jujube black chicken soup

condiments

Black-bone chicken, donkey-hide gelatin, Polygonatum sibiricum, longan, red dates and medlar.

cook

Cantonese cuisine, Guangfu decoction, Guangdong Laohuo decoction, Gan Yang Ziyin Buxue decoction.

nutritive value

Ejiao red jujube black chicken soup: It has the functions of nourishing liver, nourishing yin, enriching blood and beautifying face, benefiting smart people. Especially, it has better effect on body deficiency and blood deficiency, liver and kidney deficiency, spleen and stomach weakness, parturient and postoperative recovery.

Black-bone chicken: Li Shizhen said in Compendium of Materia Medica: Black-bone chicken is rich in Shui Mu's essence, so it can be used for liver, kidney and blood diseases, which can tonify and strengthen the body, cure all diseases, quench thirst and stop dysentery, as well as chest, wrist and abdomen colic, which is beneficial to pregnant women and also cure postpartum weakness and leukorrhagia.

Guangfutang ejiao jujube black chicken soup

Guangfutang ejiao jujube black-bone chicken soup (14 block)

Ejiao: "Chinese Materia Medica": "Liver, lung and kidney meridians. Enrich blood to stop bleeding, nourish yin and moisten dryness. Indications: blood deficiency syndrome, exhaustion hemoptysis, hematemesis, bloody stool, dysentery, pregnancy bleeding, metrorrhagia, insomnia due to yin deficiency, dry cough due to lung deficiency, endogenous wind deficiency and syncope, and convulsion.

Jujube: "Chinese Materia Medica": "Tonifying the spleen and stomach, benefiting qi and blood, calming the mind, regulating the camp and health, and regulating the medicinal properties. Indications are spleen and stomach weakness, deficiency of qi and blood, eating less loose stool, mental fatigue, palpitation and insomnia, dirty woman, disharmony between camp and health. "

Mulberry: Chinese medicine: liver and kidney meridians. Nourishing yin and nourishing blood, promoting fluid production and moistening intestines. Indications: dizziness, backache and tinnitus, premature graying, insomnia and dreaminess, body fluid injury and thirst, thirst quenching, intestinal dryness and constipation caused by deficiency of liver and kidney and deficiency of blood and essence. "Compendium of Materia Medica" records that "Mulberry can tonify five internal organs, benefit joints, promote blood circulation and soothe the nerves, improve eyesight and blacken hair. "

Cooking method

1. Wash black-bone chicken and add ginger, medlar and water.

2. Cook with open fire for 30 minutes, then add herbs and cook with slow fire for 3 hours.

function

1, nourishing liver, beautifying face and prolonging life. "Traditional Chinese Medicine Diet and Health Care": "The liver stores blood, the main muscle, and the eyes are enlightened. Liver deficiency is the main cause of aging.

First, therefore, nourishing liver blood plays an important role in relieving liver deficiency and aging and prolonging life. "

2, pregnant women or postoperative recovery.

3. Prevent colds. The World Health Organization (WHO) announced at its 1 13 session: "The best soup: chicken soup is the best, especially hen soup, which can prevent and treat colds and bronchitis, and is especially suitable for drinking in winter and spring."

Family black chicken soup

Main materials and auxiliary materials

Black-bone chicken 1, maltose120g, radix rehmanniae120g, refined salt10g, and yellow rice wine15g.

Cooking method

1. Choose white-haired black-bone chickens weighing more than1500g (other miscellaneous-haired chickens are also acceptable, but they must be black-bone chickens), which can be used by both cocks and hens. After slaughter, remove hair and intestinal impurities and wash them.

2. Wash Radix Rehmanniae with wine, slice it, mix maltose, put it into chicken belly, sew it, put it into a pottery bowl, and add refined salt and yellow wine.

3. Put it in a copper pot and stew it with water, and serve it with the earthen bowl.

chicken soup; inspirational nonsense

chicken soup; inspirational nonsense

Process key

1. Black-bone chicken, produced in Taihe County, Jiangxi Province, China, has perfect appearance, including purple crown, tassel head, green ears, whiskers, five claws, hairy feet, silky hair, black skin and black meat. And eyes and beak. Viscera and fat are black.

It was once listed as a tribute during the Qianlong period of the Qing Dynasty.

2. Stew in water for about 1.5 hours, crispy and delicious.

Flavor characteristics

1. Tang Meng's Materia Medica for Dietotherapy contains a side: "Stir-fry a black-bone chicken with five flavors, pour 2 kg of wine and drink it overnight, which is fat and white, can replenish fatigue and weakness, quench thirst and treat nausea and abdominal pain, and benefit pregnant women."

The famous Chinese medicine "Wuji Baifeng Pill" is made of it.

2. Pharmacology believes that black-bone chicken is rich in nutrition, containing hormones and purple pigment, which can enhance white blood cells and hemoglobin of human body. It is effective for women's infirmity, infertility, irregular menstruation, habitual abortion, leucorrhea with reddish discharge and postpartum weakness, and can be used for adjuvant treatment of tuberculosis, coronary heart disease, gastric ulcer, neurasthenia and rickets in children.

dietotherapy

Ingredients: 1 black rooster, a small amount of dried tangerine peel, galangal, 2 tsaoko, pepper, lobster sauce, onion and bean paste.

Production method: Wash Pericarpium Citri Tangerinae, Alpinia officinarum, Zanthoxylum bungeanum and Fructus Tsaoko, put them in a cloth bag, then remove the hair and viscera of black-bone chicken, cut them into small pieces after cleaning, stew them in a casserole together with the medicine bag, add onion, fermented soybean and bean paste, and cook them into soup.

Efficacy: Warming the middle warmer, strengthening the spleen and invigorating qi and blood.