First, the origin of tea
The origin of tea can be traced back to ancient China. According to historical records, tea appeared as early as the Western Zhou Dynasty. The earliest tea was wild tea tree. In the Qin Dynasty, tea trees began to be cultivated artificially. During the Tang Dynasty, the cultivation and production technology of tea was mature, and the tea market was also active. In Song Dynasty, tea culture began to reach its peak and became an important part of social, cultural and economic activities at that time.
Second, the types of tea
The tea culture in China is diverse, and it forms different types with regional characteristics in terms of varieties, producing areas and production techniques. According to different processing methods, tea can be divided into six categories: green tea, black tea, black tea, white tea, yellow tea and Pu 'er tea. Different teas have different effects and functions, which play a very important role in people's physical and mental health.
Third, the development of tea culture.
Tea culture has a long history and brilliant development in the history of China. In ancient times, tea culture took "drinking tea" as the main form, which was also the basis for the development of tea culture in China. The influence of tea culture in Song Dynasty is very far-reaching. For example, the "tea party" in the Song Dynasty had an important influence on the development of tea culture in later generations. In addition to drinking tea, modern tea culture also involves tea performance, tea research, tea sales and many other aspects, so tea culture has become more diversified and enriched.
Fourthly, the influence of tea on society.
The tea culture in China has had a far-reaching impact on society. First of all, tea, as a national drink, provides people with a means of fitness and plays an important role in ensuring public health. Secondly, tea, as a culture, has become an important part of China culture, reflecting the profound historical background and profoundness of China culture.
Verb (abbreviation of verb) Protection and Development of Tea Culture
The protection and development of tea culture is very important for the promotion and inheritance of traditional culture in China. The protection of tea culture includes the rational utilization of tea resources, the inheritance of tea-making skills and the protection of tea cultural heritage. The development of tea culture needs to adapt to the changes of the times and the needs of society, and transform tea culture into the production, consumption and lifestyle of modern society, so that tea culture can be better inherited and developed.
To sum up, tea culture is an important part of China traditional culture, which has played an important role in the development and progress of China society. Through the research and protection of tea culture, we can promote the exchange and inheritance of traditional culture, and at the same time help people better understand the inside story of Chinese civilization and culture.
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