There are many delicious cakes in China. Pastry is mainly made of flour, rice flour, sugar, eggs, oil, dairy products and other materials. There are many kinds of cakes. Let's share the names of ancient exquisite cakes.

Ancient exquisite tea name daquan 1 1, crystal cake, crystal is a special kind of high-grade jewelry, many people know it is exquisite as soon as they listen to crystal. Moreover, this kind of cake looks like crystal, translucent in color, looks delicious and makes people reluctant to eat. It is also made into various flower shapes and is elegant.

Osmanthus Jelly, this is a kind of dim sum made of osmanthus. Not only does it smell fragrant, it tastes sweet but not greasy, but it also has a faint fragrance of osmanthus, which is an elegant snack.

3. Mung bean cake, a very traditional but elegant snack in China, has a long history in China, but it has always been loved by people of all ages. Although the preparation method is simple, it is as delicate as Sha Tin and not greasy.

Longjing tea cake, also known as Longjing tea cake, is specially added to the cake, so it has a faint tea fragrance. Because it contains green tea ingredients, it tastes fresh and unique. This is an elegant refreshment.

5, sugar steamed crispy cheese, listening to the name will have a dim sum that feels like a literati. A Dream of Red Mansions visited her mother in Jia Yuanchun for the first time 19. She wants to take an examination of Jia's children's homework. After the exam, Yuan Chun was very satisfied with Jia Baoyu's progress. After returning to the palace, she specially sent someone to reward him with something with a nice name called steamed sugar crisp cheese. Jia Baoyu was reluctant to eat, leaving it to xiren.

A complete collection of ancient exquisite tea names. 1. What were the ancient refreshments like?

Tea has been popular since ancient times. The Tang Dynasty was an era of flourishing national strength. All the countries came to Korea. The Tang Dynasty absorbed cultures from all corners of the country and merged with its own culture to form its own unique and representative culture.

The same is true of refreshments, so in the Tang Dynasty, refreshments were quite rich, including zongzi, wonton, cakes and so on. The methods of making refreshments were also ever-changing, and the most common ones were steaming, boiling, frying and so on. So in the Tang Dynasty, all kinds of refreshments emerged one after another, and even later dynasties inherited the diversity of refreshments in the Tang Dynasty, which was passed down from generation to generation, so that today's refreshments have their own characteristics.

China people are very creative, especially in terms of diet. A simple ingredient can produce thousands of changes and even a culture through different processing techniques.

Second, the types of ancient refreshments.

Modern morning tea generally eats hot food, such as steamed dumplings and steamed bread. But in ancient times, there were all kinds of refreshments, such as:

1. Dim sum Dim sum includes steamed bread, steamed dumplings and various cakes. Similar to modern ones, but with different manufacturing techniques, many of them are now lost.

2. Fruit, yes, fruit also belongs to refreshments. What fruits do you eat in all seasons? It is worth noting that those that will affect the taste of tea are generally not used as refreshments, such as durian. As soon as this taste comes out, whoever competes with each other and drinks tea will have durian flavor.

3. Dried fruit refreshments, such as nuts, such as pistachios and walnuts, as well as candied plum and hawthorn, have all kinds of flavors.

With the rapid development of the country, people's quality of life has been greatly improved, and they have a better pursuit in eating. It is true that many people set their eyes on the world, but we should not forget the ancient skills of our country. Our country has thousands of years of cultural heritage, many of which have been lost. As descendants of the Chinese people, we have the obligation to pass on the skills of our ancestors, which is far more useful than foreign ones!

Ancient exquisite tea name daquan 3-year-old cake

The rice cake is a kind of food steamed with glutinous rice or rice flour, which is soft, smooth and tough as wax. Because of the meaning of "getting higher every year", many areas have the custom of eating rice cakes in the New Year, hoping that life will get better and better.

Because of the cultural differences in different places, rice cakes are also divided into many types, such as Cicheng Rice Cake, Yiyang Rice Cake, Fuzhou Rice Cake, Beijing Rice Cake, Guangdong Rice Cake and Soviet Rice Cake. Different practices have different flavors.

In addition to zongzi and bean curd, the difference between the north and the south can also be reflected in rice cakes. There are two methods of steaming and frying in the north, both of which are sweet, and there are other methods such as frying and boiling in the south, which are salty and sweet ~

Many dishes have the shadow of rice cakes, such as sugar fried rice cakes, crab fried rice cakes and so on. You can also bake the rice cake directly on the charcoal fire until it swells up, golden on both sides and fragrant with foam. It's delicious ~

Steamed sponge cake

Hair cake is a fluffy cake made of rice pulp, sugar and fermented materials, which is steamed after stirring, just like bread.

Usually glutinous rice wine, yeast and baking soda are fermented in mixed rice pulp, which can make it swell and form fine and uniform pores, thus becoming soft and delicious.

Hair cakes are made in most areas of China, with many flavors, such as brown sugar hair cakes, pumpkin red dates hair cakes, corn hair cakes and so on. Sweet but not greasy, cheap and fine, so it is very popular with the public.

Bake a cake

Scone is a kind of pastry with crisp taste, which is made of glutinous rice flour, eggs, sugar and other materials through a series of operations such as mixing powder, shaping, stewing powder, shaping and baking. Crisp and delicious like cookies ~

In many places in China, there is a crisp smell of baked cakes. For example, Ma Sesame Cake, one of Hubei's specialties, is made of glutinous rice, sweet-scented osmanthus and black sesame seeds. It is crispy and delicious, with endless aftertaste ~

Hefei sesame seed cake is one of the four famous places in Hefei. They are golden, oily, loose and porous. They have their own characteristics in glutinous rice products and are worth eating.

Cake made of glutinous rice is eaten cold in summer.

Gaoliang is a special dessert in Yibin, Sichuan, which is completely different from ordinary rice cakes, just like pudding, fresh and refreshing, silky and refreshing.

Highlights are made of rice paste. Although the materials are simple, the requirements for cooking temperature and storage temperature are relatively high, and it needs to be just right to ensure its soft and delicate taste.

Although it looks the same, in fact, highlighting has many flavors. It can be said that you can pour out whatever you want to eat. When eating, you should pour brown sugar water, which is cool and sweet. It's a good medicine for relieving summer heat!

Mirror cake

Mirror cake is a special snack in Shaanxi. Because it is round and small, and like holding a mirror with a bamboo stick, it is called mirror cake.

The method is to grind glutinous rice into powder, put a thin iron sheet in a small steamer like a toy, then fill it with rice flour, sprinkle with several colors of sugar and steam it.

When steaming mirror cakes, bamboo cages are stacked one by one, like pagodas, with a small piece on the top cover. When cooked, the steam will make a long sound, and people nearby will know that the mirror cake is out of the pot ~

When eating mirror cakes, guests can choose dipping materials according to their own tastes, such as white sugar, brown sugar and orange powder. It tastes soft and sweet, and children especially like it ~