1. The value of Ginkgo biloba is also recorded in Compendium of Materia Medica: "Ginkgo biloba cooked food warms the lungs and benefits qi, relieves asthma and relieves cough, reduces stool and stops white turbidity."
2. Ginkgo biloba contains a variety of nutrients, which has therapeutic and medical effects such as smoothing wrinkles, protecting blood vessels and increasing blood flow.
3. Modern medical research shows that Ginkgo biloba also has the functions of dredging blood vessels, improving brain function, delaying brain aging of the elderly, enhancing memory ability, and treating Alzheimer's disease and cerebral blood supply insufficiency. The anti-aging ability of Ginkgo biloba leaves has great scientific influence in Germany and France.
Ginkgo biloba can also protect the liver, reduce arrhythmia and prevent fatal bronchoconstriction in allergic reaction.
Extended data:
Although ginkgo fruit is rich in nutritional value, it does not mean that the more you eat, the better, because unprocessed ginkgo fruit contains toxins. It is reported that, like many nuts, ginkgo fruit also contains toxic components such as cyanosides, which can be converted into hydrocyanic acid in the human body and is a highly toxic and deadly substance.
Therefore, eating a large amount of ginkgo fruit at a time can lead to poisoning, especially for people who eat it raw. If children eat 5- 10 raw pills at a time, adults eat 10-50 raw pills at a time, which will lead to poisoning and even death.
Raw ginkgo fruit can't be eaten. Although the toxicity of fried ginkgo fruit is reduced, you can't eat more. The toxic components of ginkgo fruit are easily soluble in water, and the toxicity will be reduced after heating. Therefore, before eating, it can be soaked in water for more than 1 hour to remove the green germ from the pulp, and then heated and cooked, which can greatly improve the safety of eating ginkgo fruit.
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People's Network-Ginkgo biloba is beautiful, but you can't eat more ginkgo biloba.