2. People in the Tang Dynasty like to put some medicinal materials and articles with high nutritional value in cooking, make tea and brew; ?
On the Double Ninth Festival, people in the Tang Dynasty climb mountains, drink chrysanthemum wine and eat double ninth cake. ?
4. Observe the March eclipse and prohibit fishing and hunting;
5. In the Tang Dynasty, fish often became rare and unpalatable; ?
6. The most common wild vegetables eaten by Tang people are: Chinese milk vetch, bracken, rose, Polygonum cuspidatum, Polygonum hydropiper, Xanthium sibiricum and purslane.
Extended data:
Factors of the development of catering industry in Tang Dynasty
The Tang Dynasty was the heyday in the development history of China feudal society, and the food culture in this period also developed greatly. Especially in the early Tang Dynasty, the society was stable, the politics was clear, and agriculture, handicrafts and commerce all reached the level beyond the previous generation, which created good conditions for the prosperity and development of the food industry.
Agriculture is the most basic factor in the development of catering industry. In the early Tang dynasty, the rulers attached great importance to agricultural production. Among the two political principles determined by the ruling group headed by Emperor Taizong.
One of them clearly pointed out that the core of putting the country and the people first will always be food and clothing and production.
Reference source: Baidu Encyclopedia-Tang Dynasty