Bar has always been a fashionable element in catering design. It first appeared in bars, symbolizing petty bourgeoisie and elegant life taste. Then, it is gradually widely used in restaurants, restaurants and even home decoration. The designer found that the bar not only makes the restaurant look fashionable and diverse, but also has strong functionality.
More importantly, it also plays a role in dividing space. Different shapes of bar design can make more reasonable and effective use of restaurant space. Let's start with the hotel bar design. What should we know? 1, the location of the bar
The bar serves the restaurant space, but it can't be used to fill the corner. It has the function of providing drinks,
So it should be placed in a conspicuous place, so that guests who walk into the restaurant can know where to enjoy drinks as soon as possible. If this is a western-style light dining restaurant or light dining restaurant, then the bar should be placed in a visually conspicuous place, because this kind of restaurant mainly deals in drinks, and the bar is as important as the kitchen here. Secondly, the location of the bar should also take into account the guests in any corner of the restaurant. The distance is not necessarily the same, but the moving line must be smooth and convenient, because the bar is also a mobile place. In addition to customers coming to order, the service staff will also deliver drinks from the bar, so try to avoid conflicts between customers and waiters on the walking line.
2, the type of bar
The shape of the bar can be changed according to the space demand of the restaurant, but the most basic bar design can be divided into three types: linear bar, U-shaped bar, ring bar or hollow square bar.
1) linear column
Linear bar is the most common bar design, with both ends closed and only one side open to customers. The advantage of this bar is that the waiter always faces the customers. The length of the linear rod is not hard and fast. Generally speaking, each waiter can manage a bar about 3 meters, so the length of the bar can be determined according to the number of waiters and the space requirements.
2) u-shaped rod
The U-shaped rod can also be called horseshoe rod, and its two ends are connected with the wall. Because it has three outlets open to customers, at least three outlets should be set up. There is enough space in the U-bar, so you can put a wine storage cabinet or freezer. If it is a restaurant with a large supply of drinks, you can adopt the design of U-shaped bar.
The U-bar is not a real bar, it combines the bar with the cashier, which is the decoration method that most Chinese restaurants will adopt, because there are not many kinds of drinks to be displayed at the bar, and few guests will order drinks at the bar. Sometimes, according to the orientation of the hotel and the consumption level of the consumer groups, the bar can be left unadorned. HSBC Tower is a local gourmet hotel with a reasonable layout integrating bar and cashier.
It also looks gorgeous and generous in decoration. 3) Ring reinforcement or hollow square reinforcement.
There must be an island in the middle of this bar to store goods and fully display wine varieties. Its advantages are large exhibition space, beautiful appearance, 360-degree face to customers, and you can see the bar at a glance no matter where you sit in the restaurant. But this is also its shortcoming. In order to take care of customers in all directions, restaurants may need to be equipped with more public passages and service personnel to avoid missing orders, which increases the labor force to some extent.
What are the taboos of hotel bar geomantic omen?
1, the bar is sometimes an unavoidable link when many families decorate restaurants. However, we must be clear that bars must pay attention to the harmony of geomantic omen in restaurants decorated in China, and conform to the China decoration with geomantic omen knowledge, so as to bring wealth beneficial to family life and owners.
2. The location of the bar is very particular. In some restaurants that look bigger, many families prefer to use the bar instead of the wine cabinet. The wine cabinets in bars and restaurants are essentially the same in geomantic omen, because their water vapor is very heavy, so both of them pay attention to Chinese-style decoration geomantic omen and cannot be placed casually, so as not to cause unlucky fortune.
3. In the Chinese decoration of the restaurant, the most suitable place to put the bar is in the auspicious and conspicuous place of the restaurant, and it can't be placed in the dead corner of the restaurant at will, which will not conform to the geomantic way of Chinese decoration and the design requirements. Because the bar cabinet belongs to water when it is above the five elements, it is flexible but changeable and not afraid of pressure. So it is necessary to put it in some suitable feng shui positions in the family.
4. The design of family restaurant not only needs to consider the design mode of the bar, but also needs to be grasped as a whole to make the feng shui atmosphere of the whole restaurant stable. I hope that the owners can understand and pay attention to this knowledge to ensure the prosperity of the feng shui fortune in the decoration of family restaurants.
The above is the introduction of "the main restaurant is like this, and it will explode in minutes". I hope it helps you. If you want to know more about restaurant bar decoration, you can pay attention to 1 home network.
3. In the Chinese decoration of the restaurant, the most suitable place to put the bar is in the auspicious and conspicuous place of the restaurant, and it can't be placed in the dead corner of the restaurant at will, which will not conform to the geomantic way of Chinese decoration and the design requirements. Because the bar cabinet belongs to water when it is above the five elements, it is flexible but changeable and not afraid of pressure. So it is necessary to put it in some suitable feng shui positions in the family.
4. The design of family restaurant not only needs to consider the design mode of the bar, but also needs to be grasped as a whole to make the feng shui atmosphere of the whole restaurant stable. I hope that the owners can understand and pay attention to this knowledge to ensure the prosperity of the feng shui fortune in the decoration of family restaurants.
The above is the introduction of "the main restaurant is like this, and it will explode in minutes". I hope it helps you. If you want to know more about restaurant bar decoration, you can pay attention to 1 home network.