1, Indian black tea: Assam black tea in India, with thin and flat tea shape and dark brown color; The soup is dark red, slightly brown, with faint malt and rose fragrance. It has a strong taste and belongs to strong tea.

2, China black tea: China Qi black tea, the shape is tight and small as an eyebrow, and the seedlings are beautiful and moist; The aroma of tea is rich and lasting, like fruits and orchids.

Second, different origins.

1, Indian black tea: produced in Assam Valley in the foothills of Assam Himalayas in northeast India. The local sunshine is strong, so it is necessary to plant another tree to cover the tea tree moderately; Due to abundant rainfall, the big-leaf tea trees in tropical Assam can thrive.

2. China black tea: Qi Hong-produced in Qimen, Zhide, Anhui and Fuliang, Jiangxi; Dianhong-produced in Fohai, Shunning and other places in Yunnan; Huohong-produced in Lu 'an, Huoshan and other places in Anhui; Su Hong-produced in Yixing, Jiangsu; Yuehong is produced in Shaoxing, Zhejiang. Hong Hu-produced in Anhua, Xinhua, Taoyuan and other places in Hunan.

Third, the varieties are different.

1, Indian black tea: Darjeeling black tea, Assam black tea.

2. China Black Tea: Qimen Black Tea, Zhengshan Ethnic Group, Tieguanyin and Jinjunmei.

Baidu Encyclopedia-Qimen Black Tea

Baidu encyclopedia-black tea

Baidu Encyclopedia-Assam Black Tea