Efficacy of main ingredients: tranquilizing mind, improving sleep, regulating immunity, strengthening spleen and stomach, and reducing blood fat.
Features: Full taste, mellow and smooth, long aftertaste, and fragrant lips and teeth. Ingredients: sun-dried green tea with big leaves, American ginseng, Cordyceps sinensis and tartary buckwheat buds.
The main ingredients in the formula have the functions of regulating immunity, resisting fatigue, strengthening spleen and stomach, and reducing blood fat. Tonify qi, relieve summer heat and prevent heatstroke. American ginseng has a good effect of invigorating qi, especially in summer and hot season. Panax quinquefolium is the most important one of Wang's famous prescriptions for clearing heat, relieving summer heat and benefiting qi.
Features: The tea soup is bright red, smooth and mellow, with the unique aroma of Pu 'er tea and American ginseng. Ingredients: big leaf sun-dried green tea, Yunnan olive, Gynostemma pentaphyllum, Chrysanthemum morifolium, etc.
The efficacy of the main ingredients in the formula: promoting fluid production to quench thirst, clearing throat and benefiting throat, strengthening spleen and stomach, reducing blood fat and strengthening body.
Features: The tea soup is dark reddish brown, smooth and sweet, and fragrant. Consists of sun-dried green tea, fresh pawpaw, tartary buckwheat buds, etc.
The efficacy of the main ingredients in the formula: papaya is warm and sour, and enters the liver and spleen meridians; Has the effects of promoting digestion, expelling parasites, clearing away heat, expelling pathogenic wind, and strengthening spleen and stomach. Papain in papaya can decompose fat into fatty acids; Modern medicine has found that papaya contains an enzyme, which can digest protein and is beneficial to the digestion and absorption of food, so it has the function of invigorating the spleen and promoting digestion. Honeysuckle tea is a new type of health tea. Tea soup is sweet and delicious, and it sells well in domestic and foreign markets. Drinking this kind of tea often has the effects of clearing away heat and toxic materials, dredging meridians and beautifying face.
Main ingredients 70% of tea leaves are needed as the main ingredient to prepare honeysuckle tea. The picked fresh and tender tea leaves with one bud and two leaves or one bud and three leaves are made into dry tea according to the making method of green tea. It is required that the water content should not exceed 4% (grind the tea leaves into powder by hand and break the tea stems by hand), and remove old leaves, broken leaves, tea powder and impurities. The harvesting period of honeysuckle is from May to July. When the bud turns from green to white, the upper part expands and the lower part turns blue, it can be picked. If there are flowers that have already bloomed, they should also be picked together. It should be picked before 9: 00 am, when the dew is not dry, it will not hurt the immature buds, and the fragrance is the strongest, which is also convenient for color preservation. Tea absorbs fragrance. Put the dried tea leaves and honeysuckle in a sealed container, and lay them flat in the interlayer, that is, one layer of tea leaves and one layer of flowers (honeysuckle must be laid flat in a window screen bag), and cover and seal. After that, take out honeysuckle every 2-3 hours, mix the tea evenly, and repeat the interlayer spreading of tea and honeysuckle twice. In this way, tea can absorb the fragrance of honeysuckle. After the scented tea is made to absorb fragrance, the honeysuckle is taken out, exposed to the sun, and when the honeysuckle can be rubbed into powder by hand, it is evenly mixed with tea at a ratio of 3: 7 to obtain honeysuckle tea. Honeysuckle must be dried in the sun, not exposed in the sun, otherwise the original color of honeysuckle can not be maintained. The scented tea made by the above method can achieve the effect of good color and fragrance. Jasmine tea is a famous product in scented tea. Tea is smoked with jasmine, hence the name. Jasmine tea is one of many scented teas. The so-called jasmine tea is made by scenting the budding jasmine with green tea.
Jasmine tea is a unique fragrant tea in China, and it is a kind of reprocessed tea. According to the Dictionary of Traditional Chinese Medicine, jasmine has the effects of regulating qi, relieving depression, removing filth and harmonizing the middle energizer, and has good anti-inflammatory and detoxicating effects on dysentery, abdominal pain, conjunctivitis and sores. Regular drinking of jasmine has the effects of clearing liver-fire, improving eyesight, promoting fluid production, quenching thirst, eliminating phlegm and stopping dysentery, dredging convenient water, expelling wind and relieving exterior syndrome, treating fistula and strengthening teeth, invigorating qi and lowering blood pressure, strengthening heart and preventing dental caries, radiation injury, cancer and anti-aging, thus prolonging life and keeping people's physical and mental health.