1. Ingredients: wheat flour, eggs, tomatoes, potatoes, oil, onions, salt and sugar.

2, egg cake (tomato potato egg cake) steps:

① Dice potatoes and cook them in water. Dice the tomatoes and stir fry.

② 5 spoonfuls of flour (three servings) and two eggs, add water and mix well. Pour in the cooked potatoes and the fried diced tomatoes (the fried diced tomatoes will have oil, if nothing is fried, you can pour more oil in the bowl to prevent sticking to the pan), add chopped green onion, salt and sugar, and stir well.

(3) pour a little oil into the pot, turn the pot and let the oil touch the whole bottom of the pot. Heat the pot, pour in the right amount of egg paste, turn the pot, or push it away with the bottom of a spoon and spread it as evenly and thinly as possible. (when frying, the fire is the smallest when driving to the outer ring. If you feel ripe, you can try to scoop it up. If it breaks at the touch, you have to fry it again. You can move the pot properly so that the uncooked place is close to the fire. If the cake is soft and fragile, fry it. Don't turn it over. Heat is very important) after turning over, fry for a while and serve.