Chrysanthemum tea: It is a kind of herbal tea made of chrysanthemum. Chrysanthemum tea is made by picking flowers, drying in the shade, sunning and baking. According to ancient records, chrysanthemum is sweet, bitter and slightly cold, which has the functions of dispelling wind and clearing heat, clearing liver and improving eyesight, detoxifying and diminishing inflammation;

Gongju: Gongju, also known as Juju, is collected from natural wild chrysanthemum in Huangshan. Together with Chrysanthemum morifolium, Chrysanthemum morifolium and Chrysanthemum morifolium, it is called the four famous chrysanthemums in China. It has the effects of dispersing wind-heat and calming the liver, improving eyesight, clearing away heat and toxic materials, and lowering blood pressure, and has certain curative effects on wind-heat common cold, red eyes, swelling and pain, and hypertension. "Compendium of Materia Medica" records that chrysanthemum is "sweet in nature, cold in taste, and has the effects of dispelling wind and clearing heat, calming the liver and improving eyesight";

Jin Juhua: A Chinese herbal medicine. It has the effect of reducing liver fire. Its roots, stems and leaves can be used as medicine, and scented tea can clear liver, improve eyesight, regulate qi and eliminate heat.