Tianqi is sweet, slightly bitter and slightly warm, and has the effects of invigorating qi and nourishing blood, promoting blood circulation and removing blood stasis, and relieving swelling and pain. Cooking soup with lean meat can achieve the effects of strengthening the body, nourishing the body and accelerating metabolism. Tianqi lean meat is slightly bitter in the soup.
Extended data:
Stew clear soup with notoginseng and ginseng
Preparation materials: lean meat, notoginseng and American ginseng.
Steps:
1, the raw materials are ready.
2. Slice lean meat.
3. Put the cut lean meat, American ginseng and Tianqi into the pot.
4. add water.
5. Cover and stew for 2 hours.
6. Tianqi ginseng stewed lean broth is stewed, and you can enjoy it with salt.
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