Formula of female health-preserving anemia-treating wine
1. Ejiao wine
Ejiao is one of the first choices for women to replenish blood. Correspondingly, Ejiao wine also has a good blood-enriching effect. How to make Ejiao wine? Come and have a look.
It needs 60 grams of red glutinous rice, 20 grams of donkey-hide gelatin, 40 grams of honey and 0/5 ~ 20 ml of rice wine/kloc. Adding appropriate amount of water to red glutinous rice to make porridge, adding donkey-hide gelatin, honey and rice wine, stirring well and eating it while it is hot can help women enrich blood and treat anemia.
Usage: Three times a day, 10 day is a course of treatment.
2. Shouwu longan wine
Longan is also one of women's blood-enriching foods. Adding Polygonum Multiflori Radix and rice wine to enrich blood will have better effect. First of all, you need longan meat, Polygonum Multiflori Radix 250g, Spatholobus suberectus 250g and rice wine 1500ml. Longan meat, Polygonum multiflorum Thunb, Spatholobus suberectus 10 days later can be drunk. Remember to shake it twice a day after soaking. The method of Shouwu longan wine is relatively simple, and its main function is to be used for anemia.
Usage: Drink 15 ~ 30g each time, and drink 1 time in the morning and evening.
3. Meat-skin yellow wine
Are you surprised to see the skin? In fact, if you make wine with skin, it tastes great Materials need 60 ~ 90g pigskin and appropriate amount of yellow wine. Put the pigskin into a saucepan, add water and yellow wine, and cook until the pigskin is rotten. This kind of meat skin yellow wine is mainly used for hemorrhagic anemia.
Usage: Mix with brown sugar.
4. Polygonatum chinese wolfberry wine
What is Polygonatum? If you are not sure, you can buy it at the drugstore. Generally speaking, pharmacies will sell them. Polygonatum chinese wolfberry wine, the main ingredients are Polygonatum sibiricum and Lycium barbarum, each need 13g. Super simple. You can take it by soaking it in wine. For wine, rice wine is generally more suitable. The effect is to tonify qi and blood.
Usage: Drink it twice a day, just in moderation.
5. Mussel wine
Compared with other wine formulas, mussel wine is a little more troublesome in raw materials and methods. First of all, you need 60 grams of mussels, 25 grams of leeks, 0/00 grams of ribs/kloc, and a proper amount of white wine. Wash mussels first, soak them in wine to make them swell, wash leeks and cut into sections, and wash ribs and cut into sections. Just steam the mussels, ribs and leeks in a bowl. In fact, the practice is also very simple, no trouble. The function of mussel wine is to treat anemia and improve human blood circulation.
Usage: You can add some seasoning according to your own preference when eating.
Formula of health-care medicinal liquor
First: Buqi Buxue Liquor
Ingredients: Ginseng, Radix Rehmanniae Preparata, Arillus Longan, Radix Angelicae Sinensis, Radix Astragali, Rhizoma Chuanxiong and rice wine.
Practice: After all Chinese herbal medicines are cleaned, they are soaked in rice wine and can be opened for drinking after one month.
Efficacy: The most important function of this health medicinal liquor is to tonify qi and blood, which is very suitable for women with pale face, weak qi and blood, weak body, scanty menstruation and pale color, and even some cases of delayed menstruation may occur. At this time, you should take this tonic, about ten to twenty milliliters each time. If the patient can't drink it, then medicinal liquor, especially chicken soup, can also be cited in the soup.
Note: This medicated wine is not suitable for all physical conditions. If it is a patient with liver disease, respiratory disease, cold, fever or ulcer, it is best not to take it, so as not to aggravate the condition.
Second: promoting blood circulation and removing blood stasis wine
Ingredients: Radix Angelicae Sinensis, Radix Notoginseng, Rhizoma Chuanxiong, Lignum sappan, Stigma Croci Sativi, Rhizoma Cyperi, Radix Dipsaci, Rhizoma Corydalis, crystal sugar and rice wine.
Practice: soak all Chinese herbal medicines with rice wine and take it after one month.
Efficacy: The health-care medicinal liquor has the effects of promoting blood circulation, removing blood stasis and relieving pain, and is very suitable for some patients with traumatic injury and bone and muscle pain. It is recommended to take about 10 ~ 15ml each time. In addition to oral administration, medicinal liquor can also be applied to the position of traumatic injury, and the effect is also very good.
Taboo: This medicated wine is not suitable for some patients with ulcers, colds, fever and hypertension. Not only can't cure the disease, but it will affect your health.
Third: Zhuangyao Bushen Liquor
Ingredients: Eucommia ulmoides Oliv. , ginseng, dipsacus root, cistanche deserticola, Morinda officinalis, gecko, velvet antler slice, drynaria rhizome, crystal sugar and rice wine.
Practice: The preparation method of this health-care medicinal liquor is to soak all Chinese herbal medicines and rice wine for one month before taking it.
Efficacy: The main function of this medicinal liquor is to strengthen the waist and tonify the kidney, which is suitable for both men and women. Women can take it if they have weakness in waist and knees and low blood pressure, and men can also take it if they have problems such as weakness in waist and knees, impotence and decreased drug efficacy. I suggest you control the dosage at about 10 to 20 ml each time, which is the best.
Fourth: Qufeng Huoluo Liquor
Ingredients: Agkistrodon, Radix Angelicae Pubescentis, Notopterygii Rhizoma, Rhizoma homalomenae, Rhizoma Chuanxiong, Fructus Chaenomelis, Radix Cyathulae, Radix Aconiti Preparata, Radix Gentianae Macrophyllae, Hemiptera, crystal sugar and rice wine.
Practice: There are many ways to make health wine, but many of them are similar. The preparation method of this medicinal liquor is to soak all Chinese herbal medicines, recovery drugs and rice wine together, and seal them for one month before taking them.
Efficacy: This medicinal liquor has the effects of expelling wind and activating collaterals, promoting blood circulation and relieving pain, so it is a very good method to use this medicinal liquor if the body suffers from chronic rheumatic bone pain. In addition to drinking directly, external application is also a good choice.
Note: This medicated wine is also not suitable for patients with hypertension, cold and fever. Because the medicinal liquor contains Radix Aconiti Preparata, it is best not to drink too much.
Fifth: ginseng solid wine
Materials: Ginseng, Polygonum Multiflori Radix, Radix Angelicae Sinensis, Fructus Lycii, Radix Rehmanniae, Radix Rehmanniae Preparata, Radix Asparagi, Radix Ophiopogonis, Poria and Chinese Liquor.
Practice: grind all the medicinal materials into powder, then put them in a cloth bag and seal them. Finally, put them in a clean jar and add white wine. Boil the jar on low heat for about an hour, then cool and seal it. You can take it in a week.
Efficacy: This health-care medicinal liquor has the effects of invigorating qi and blood and nourishing liver and kidney, because the Chinese herbal medicine contained in it not only has the functions of nourishing liver blood, nourishing yin and nourishing blood, but also can remove dampness and protect the spleen and stomach, which has a good health-care effect on the body.
Sixth: health wine
Ingredients: Fructus Lycii, Radix Astragali, Rhizoma Polygonati, Radix Angelicae Sinensis, Arillus Longan, Ginseng, Cordyceps and rice wine.
Practice: All Chinese herbal medicines are soaked in rice wine for one month, and then taken without cover.
Efficacy: The main function of this health-care medicinal liquor is to tonify qi and blood, and its nature is mild. Long-term use has the effect of prolonging life, and your face will become more and more ruddy and shiny. It is recommended to take it once in the morning and evening, the dosage should not exceed 30 ml, and the elderly should reduce it according to the situation.