1, the high-speed mixer not only has the function of heating, but also has the function of cold food cooking, and can also grind the ingredients into dry powder. Therefore, high-speed mixers are often used to squeeze soybean milk and juice, and can also be used to make rice paste, thick soup, medicated diet, jam and so on. In addition, it can also be used for meat grinding, stirring, dry grinding and so on. High-speed mixers have a wide range of applications, even breaking ice cubes, hard beans, small bones and so on.
There are many specifications and models of high-speed mixers in the market. Different specifications and models have different functions of high-speed mixers. When buying a high-speed mixer, you'd better choose a suitable high-speed mixer according to your own needs, economic ability and required functions.
Second, what does it mean to break the wall of the broken wall cooking machine?
Breaking the cell wall is a way to fully release vitamins, minerals, phytochemicals, protein and water in food cells by destroying the cell wall by external force. Breaking the cell wall by high-speed mixer is a way to break the cell wall by external force, so that vitamins, minerals, phytochemicals, protein, water and so on in food cells can be fully released.
High-speed blender is a food processing product. The ultra-high-speed motor drives the stainless steel blade to cut and crush the food in the cup at ultra-high speed, so that the cell wall of the cells in the food is broken and the vitamins, minerals, phytochemicals, protein and moisture in the cells are fully released.
The main factors affecting the wall-breaking rate and wall-breaking effect include: ① the load speed of the motor; (2) the rotational speed transmitted to the blade through the connector; ③ Parameters of blade number, length and thickness; ④ Shape parameters of the cup, etc. Finally, it is reflected in the instantaneous speed and cutting frequency when the blade cuts or impacts food. So as to achieve a balanced wall-breaking and crushing effect.
The cell size of common foods (pulp and seeds) is generally between 20-400μmm m. The following are the cell sizes of common food pulp: yam: about 15μm, peanut: about 50μm, carrot: about 60μm, apple: about 150μm, grape: about 280μm, and tomato: about 4000.