Preparation materials: 3 ready-to-eat sea cucumbers, chicken soup 1 small bowl, pork 150g, minced garlic 5g, chopped green onion 5g, soy sauce 3g, sugar 5g, cooking wine 3g, salt 3g, vegetable oil 20g, appropriate amount of starch, a little chicken oil, a few broccoli and green pepper. A few pieces, a few pieces of yellow persimmon pepper.
1. Wash pork and chop it into minced meat on the chopping board for later use.
2. Boil the water in the pot, put the sea cucumber in hot water for 3 minutes and then take it out.
3, add a little oil and salt to the pot, add vegetables and remove them.
4, put oil in the pot, pour chopped green onion and garlic until fragrant.
5. Then pour in minced meat and stir-fry until it changes color.
6. Pour the prepared soy sauce, cooking wine and chicken soup into the pot and stir well.
7. After the soup is boiled, add a little salt and sugar to taste.
8. Add sea cucumber and mix well. Turn the heat down, cover and stew for about 20 minutes.
After 9.20 minutes, add the prepared water starch.
10, after the soup is boiled, add chicken oil and stir well.
1 1, vegetables, delicious minced meat and sea cucumbers can be eaten.