It is best to eat watermelon, grapefruit, tomatoes, grapes, bananas, persimmons and other fruits after drunkenness. Watermelon has obvious diuretic effect, which can promote alcohol to be excreted faster; After getting drunk, if you want to get rid of the smell of wine in your mouth, you can cut the grapefruit meat into cubes and add some sugar to eat it, which can make your breath fresh. At the same time, eating raw tomatoes or drinking tomato juice can play a role in hangover.

Many people don't know how to control their alcohol consumption, so drinking too much or drinking too much is harmful to their health. There will be symptoms of headache and fatigue after drunkenness. So many people will ask, is there any fruit that can sober up?

watermelon

Watermelon tastes sweet and cold, and it has the effects of clearing away heat and relieving summer heat, removing annoyance and quenching thirst, diuresis and lowering blood pressure. Drinking a glass of watermelon juice after drinking is good for preventing drunkenness.

Because it can competitively inhibit the absorption of alcohol after entering the body, thus reducing the alcohol content in the blood.

In addition, watermelon juice has obvious diuretic effect, which can promote alcohol to be excreted faster.

shaddock

Eating grapefruit can relieve hangover, which has been recorded in Compendium of Materia Medica. After being drunk, if you want to eliminate the smell of wine in your mouth, you can cut grapefruit meat into cubes, dip it in the right amount of sugar and restore your breath.

tomato

Eating raw tomatoes or drinking tomato juice can play a role in hangover, but the latter has a more obvious hangover effect. Because there is special fructose in tomatoes, it can accelerate the decomposition and absorption of alcohol.

Therefore, drinking more than 300 ml of tomato juice at a time can quickly get rid of dizziness after drinking and make the wine wake up.

grape

Wine is rich in tartaric acid, which can react with alcohol to form esters, thus achieving the purpose of hangover relief. If eaten before drinking, it can also effectively prevent drunkenness. It is more important to eat liver-protecting drugs than grapes.

banana

Eating bananas after drinking can improve blood sugar concentration and reduce the proportion of alcohol in blood, thus achieving the purpose of hangover relief. At the same time, it can also eliminate symptoms such as palpitation and chest tightness.

Small carrot

Radish has the effect of relieving alcoholism. You can chew raw radish after drunkenness; Or mash the juice with raw radish and adjust the right amount of brown sugar to drink; You can also take it with radish seeds. If the radish is shredded and mixed with vinegar and sugar, it is sweet and sour shredded radish. It tastes cool and sour, refreshing and effectively preventing drunkenness.

Chinese olive

Olive has been a "good medicine" for sobering up, clearing stomach heat and appetizing since ancient times, which can effectively improve the symptoms of anorexia after drinking. You can eat it directly or stew it with rock sugar.

persimmon

Persimmon contains tannin and enzyme, which can decompose alcohol, accelerate alcohol oxidation and promote alcohol oxidation in blood. Persimmon contains high sugar, high potassium and a lot of water, which can play a diuretic role and help the human body excrete alcohol.

Its organic acids and tannins can promote digestion and accelerate alcohol decomposition. The content of vitamin C in persimmon is 3~4 times that of citrus, and it is rich in vitamin C, which also has the function of protecting liver.