2. Black rice and black beans are mainly produced in Northeast China, which I am familiar with. When black rice cooks porridge alone and then eats porridge, you can also put a little sugar, which makes the taste and nutrition better. When cooking white rice, you can also mix a little black rice, which will aggravate the aroma of rice.
3. When cooking, black beans can be cooked with rice to increase the nutrition of rice. Black beans can also be added when cooking corn residue to increase nutrition and color.
4, black rice, black beans, it is not recommended to cook with fish, the smell is difficult to remove, the smell of rice and beans is covered by the smell, which is not ideal!
5. Black rice is not recommended to be cooked with other beans. The original black rice tastes purer and richer!